our menus
farm-to-table menus
At The Mary Lane, we take pride in serving locally-sourced, market-based fare. Our farm-to-table menu changes with the seasons to offer delicious selections made with the freshest ingredients possible. We cook with food that reflects the season’s best-in-bloom, maintaining quality and taste with intentional ingredients, always. Whether you're looking for weekend brunch or a hearty dinner, you're sure to find a new favorite dish at The Mary Lane. We also offer a variety of gluten-free and vegan options, so everyone can enjoy a meal with us. Visit our New American restaurant today and taste the difference that locally-sourced food makes.
- Meet Me @ The Mary Lane Happy Hour
- BRUNCH
- LUNCH
- DINNER
- DESSERT
- BEVERAGES
- WINE LIST
- Thanksgiving 2024
The Mary Lane will now be offering Happy Hour specials Monday - Friday 5:00pm - 7:00pm.
Happy Hour will only be available at the bar.
from the bar
Clarified Bramble Milk Punch 12
House Red, Rosé, or White 7
Narragansett 5
snacks
Aleppo & Nori Buttered Popcorn 5
Steelhead Trout Tartare creme fraiche, capers, cucumber, radish, toasted foccacia 12
brunch
Spring Onion Focaccia lemon zest, olive oil, maldon 7
Roasted Spring Carrots spiced labneh, hazelnuts, arugula pesto, sorrel 15
Cold-Smoked Steelhead Trout traditional garnish, toasted pumpernickel 16
Smashed Avocado Toast whole grain bread, lime, radish, aleppo pepper 14
add an egg, any style 3 add smoked steelhead trout 7
Braised Angus Short Ribs eggs sunny up, home fries* 30
Angus Burger seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries 21
Guajillo-Braised Pork Tostadas fried egg, black beans, guacamole, crema, cotija 20
Spicy Shakshuka baked eggs, harissa spiced tomato, roasted peppers, za’atar, yogurt, feta, charred bread 18
Paprika Roasted Shrimp & Grits poached eggs, roasted red pepper, scallion, pickled red onions, hollandaise 24
Baby Gem & Red Oak Lettuce Salad cornbread croutons, market radish, cucumber, aged cheddar, herbed ranch 18
Seasonal Scramble roasted mushroom, spinach, goat cheese, scallions, mixed greens, sherry-shallot vinaigrette, home fries 17
Sweet Stem Cauliflower Tacos caramelized onions, pickled jalapeño slaw, salsa verde, pickled peppers 17
Marinated & Grilled Shrimp Caesar grilled baby gem, grana padano, toasted lemon breadcrumbs 23
Jonah Crab Benedict crispy potato cake, hollandaise, chives, side salad 25
Sautéed Hudson Valley Steelhead Trout warm niçoise salad 26
Buttermilk Pancakes blueberry compote, maple syrup, toasted almonds 14
Apple Bundt Cake brown butter caramel glaze 11
Olive Oil-Almond Cake mixed berry compote, mascarpone 12
Fresh Seasonal Fruit & Yogurt 9
Thick Cut Bacon 6
Red Pepper & Scallion Home Fries 6
Spiced French Fries chipotle aioli 10
Whole Grain Toast 3
Two Organic Eggs, any style 6
Grilled Chorizo 7
lunch
Spring Onion Focaccia lemon zest, olive oil, maldon 7
Hierloom Tomato Gazpacho marinated sungolds, mint 14
Roasted Spring Carrots spiced labneh, hazelnuts, arugula pesto, sorrel 15
King Trumpet Mushroom Tartare capers, truffle-dijon aioli, fingerling chips 15
The Mary Lane Cobb crispy chicken, gem lettuce, charred avocado, applewood bacon,
black river blue cheese, chopped egg, sherry vinaigrette 22
Marinated & Grilled Shrimp Caesar grilled baby gem lettuce, grana padano, toasted lemon breadcrumbs 23
Atlantic Trout & Arugula Salad pomegranate, toasted pistachio, pickled red onion, radish, honey balsamic vinaigrette 26
Baby Gem & Red Oak Lettuce Salad cornbread croutons, market radish, cucumber, aged cheddar, herbed ranch 18
Warm Millet & Quinoa Bowl sweet potato, arugula, brussel sprouts, avocado, delicata squash, tomato agrodolce 19
grilled gulf shrimp 10 sautéed atlantic trout 12 grilled or crispy chicken breast 8
Vadouvan Curried Chicken Salad Sandwich mutsu apple, golden raisens, walnuts, pickled red onions, avocado 19
Grilled Vegetable & Brooklyn Burrata Sandwich sourdough, arugula pesto 17
Angus Burger seeded bun, swiss, bacon & caramelized onion jam, secret sauce 21
Grilled Shrimp Tacos pickled jalapeños, salsa verde, slaw, avocado 24
all served with a choice of spiced french fries or mixed green salad with sherry-shallot vinaigrette
Braised Chicken Cacciatore Ravioli broccoli rabe, olives, grana padano, crispy skin 24
Spicy Shakshuka baked eggs, harissa spiced tomato, roasted peppers, za’atar, yogurt, feta, charred bread 18
Roasted Atlantic Halibut bon shimeji mushroom & red pepper escabeche, sweet stem cauliflower, celery root chowder, herbs* 39
Garlic Roasted Broccolini red pepper coulis, toasted almonds 14
Grilled Jersey Corn Esquites chipotle aioli, cotija, lime, cilantro 13
French Fries 10
dinner
Onion Focaccia lemon zest, olive oil, maldon 7
King Trumpet Mushroom Tartare capers, truffle-dijon aioli, fingerling chips 15
Hiramasa Crudo concord grape ponzu, pickled jalapeno, marinated cucumber, rice paper 26
Marinated Eckerton Hill Farm Heirloom Tomatoes miso aioli, crunchy garlic, nori, black sesame 18
Baby Gem & Red Oak Lettuce Salad cornbread croutons, market radish, cucumber, aged cheddar, herbed ranch 18
Grilled Spring Carrots herbed quinoa, arugula pistou, pickled pearl onions, coconut curry puree 16
Burrata & Marinated Beets spicy plum jam, sofy herbs, pumpernickel crisp 24
Jonah Crab Galette chives, buttermilk dill sauce, trout roe, arugula, aleppo 26
Braised Chicken Cacciatore Ravioli broccoli rabe, olives, grana padano, crispy skin 19 / 30
Atlantic Halibut butternut squash, maitake mushrooms, brussels sprouts, concord grape vinaigrette 43
Sweet Potato & Basil Lasagna whipped ricotta, chanterelle mushrooms, basil puree, arugula, pickled red onions 31
Braised Short Rib za'atar roasted carrots, tahini, marinated persian cucumbers, pickled cherry bomb peppers 48
Sauteed Hudson Valley Steelhead Trout broccolini, eggplant purée, burst sungold tomatoes, black olive vinaigrette 38
Grilled Pork Porterhouse citrus brined, summer potato salad, market beans, roasted red pepper, smoked tomato jus* 38
Brick Press Maitake Mushrooms charred cauliflower, confit fennel, black rice, almond emulsion 29
Spiced French Fries 10
Garlic Roasted Broccolini red pepper coulis, toasted almonds 14
Grilled Jersey Corn Esquites chipotl aioli, cotija, lime, cilantro 13
Sugar Snap Peas miso vinaigrette, sesame seeds, radish 15
dessert
Apple Cake brown butter caramel, rum raisin gelato 13
Olive Oil-Almond Cake mixed berry compote, mascarpone 12
Mint Chocolate Crémeux chocolate crisps, vanilla scented meringue 14
Sorbet & Gelato two scoops, seasonal selection 8
sparkling & champagne
Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy 14
Brut, Graham Beck 'Methode Cap Classique', NV, Western Cape, South Africa 19
Crémant d’Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France 17
white
Vinho Verde, Gota 'Azahar', 2022, Minho. Portugal 15
Sauvignon Blanc, Vignobles Pueyo 'Achillea', 2020, Bordeaux, France 20
Ribolla Gialla, Perusini, 2022, Friuli-Venezia Giulia, Italy 16
Vouvray Sec, Catherine et Pierre Breton ‘La Dilettante’, 2022, Loire Valley, France 18
Chardonnay, Trail Marker ‘Quink Vineyard’, 2020, Santa Cruz Mtns, California 25
skin contact
Trebbiano & Grechetto, Buccia Nera 'PA'RO', 2022, Tuscany, Italy 17
rosé
Nerello Mascalese Rosato, Di Giovanna 'Vurria', 2023, Sicily, Italy 16
Cerasuolo d'Abruzzo Rosé, Tenuta De Sterlich, 2021, Abruzzo, Italy 19
red
Pinot Noir, Pain-Perdu 'Le Circuit,' 2023, Santa Rita Hills, California 20
Gamay, La Ferme des Sept Lunes 'Glou'. 2022, Rhône, France 17
Nero d’Avola & Syrah, Di Giovanna ‘Little Owl Rosso’, 2020, Sambuca, Sicily 15
Syrah/Cabernet/Merlot Mas de Daumas Gassac ‘Pont de Gassac’, 2022, Languedoc, France 16
Langhe Nebbiolo, Giulia Negri 'Pian delle Mole', 2022, Piedmont, Italy 24
cocktails
Mary’s Fig Negroni
fig-infused gin, sipsmith sloe gin, carpano antica, berto bitter 21
Perpetual Jam
tito's, blackberry-fennel shrub, velvel falernum, lemon 18
The Other Side
botanist gin, cucumber, lemon, mint, egg white 19
Lemon-Chill-O
old forester, limoncello, lemon, mint simple 19
Ageless
tequila, mezcal, amaro montenegro, grapefruit, lemon, earl gray, hellfire bitters 19
A Humdinger
tequila, hibiscus, gaujillo pepper, orange, lime, agave, hibiscus-salt rim 18
Espresso Martini
titos, shanky’s whip, walcher coffee liqueur, espresso, demerara 20
Bramble
clarified milk punch: never sink gin, creme de more, lemon, simple 16
Mint To Be
italicus, mint syrup, grapefruit juice, prosecco. 18
beer & cider
Ayinger, 'Brauweisse' Germany 10
Narragansett, Rhode Island 6
Collective Arts, ‘Gauva Gose’ Canada 11
Victory Prima Pilsner Pennsylvania 8
Sloop, ‘Juice Bomb’, Hazy IPA New York 8
Downeast, ‘Original Recipe’ Cider Massachusetts 10
Athletic Brewing Co., Run Wild IPA, non-alcoholic Connecticut 7
Athletic Brewing Co., Upside Dawn Golden Ale, (N/A) Connecticut 7
sparkling & champagne
Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy 14 / 56
Crémant de Bourgogne, Clotilde Davenne, NV, Burgundy, France 72
Brut Nature Méthode Traditionnelle, Francois Chidaine, 2008, ‘Montlouis-sur-Loire’, France 150
Blanc de Blanc, Racines ‘Grand Reserve’, NV, Santa Rita Hills, California 200
Rosé Frizant, Mas de Daumas Gassac, 2022, Languedoc, France 18 / 72
Brut Réserve, Bérêche & Fils, NV, Champagne, France 135
Brut, Laherte Frères ‘Ultradition’, NV, Champagne, France from Coravin 35 / 140
Brut Blanc de Blancs, Agrapart & Fils ‘7 Crus’, NV, Côtes des Blancs, France 200
Brut Blanc de Blancs Special Club, José Michel & Fils, 2013, Côtes d’Epernay, France 205
Extra Brut, Tellier ‘Les Massales’, 2018, Champagne, France 145
Brut Premier Cru, Vilmart & Cie ‘Grande Réserve’, NV, Montagne de Reims, Champagne, France 160
Blanc de Noirs, R. Dumont & Fils, 2009, Aube, France 212
Blanc de Blancs Grand Cru, Jacques Selosse ‘Cuvée Initiale’, NV, Côtes des Blancs, France 650
Brut Rosé, Christophe Mignon ‘Pur Meunier’, NV, Vallée de la Marne, France 180
Brut Rosé 1er Cru, Champagne Fresne Ducret ‘Spagyrie’, NV, Montagne de Reims, France 140
white
Vinho Verde, Gota ‘Azahar’, 2022, Minho, Portugal 15 / 60
Blanc de Morgex et de La Salle, Ermes Pavese, 2022, Valle d’Aoste 94
Xarel-lo, Lectores Vini ‘Pomagrana’, 2022, Penedès, Spain 65
Muscadet Sèvre-et-Maine, Château Guipière ‘La Tour Vieilles Vignes’ 2020, Loire Valley, France 58
Riesling, Domaine Ostertag, ‘Les Jardins’, 2020, Alsace, France 90
Vouvray Sec, Catherine et Pierre Breton ‘La Dilettante’, 2021, Loire Valley, France 80
Pouilly Fumé, Marc Deschamps 'Les Porcheronnes', 2022, Loire Valley, France 20 / 80
Saumur Blanc, Domaine des Sables Verts ‘Les Rouéres’, 2021, Loire Valley, France 80
Vouvray Sec, Domaine Huet ‘Clos du Bourg’, 2022, Loire Valley, France 140
Pigato, Terre Bianche, 2022, Liguria, Italy 90
Bourgogne Aligoté, Marcel Giraudon, 2022, Burgundy, France 56
Gamay Blanc (Chardonnay), Domaine Pignier, 2019, Côtes du Jura, France 130
Côtes de Provence Blanc, Château de Pampelonne, 2021, Provence, France 17 / 68
Sancerre, Gérard Boulay ‘Clos de Beaujeu’, 2020, Loire Valley, France 170
Sancerre, Gérard Boulay ‘La Côte’, 2021, Loire Valley, France 185
Ribolla Gialla, Perusini, 2020, Friuli-Venezia Giulia, Italy 16 / 64
White Field Blend, Silice Viticultores, 2020, Ribeira Sacra, Spain 90
Chablis, Domaine Pattes Loup ‘Vent d’Ange Mise Tardive’, 2021, Burgundy, France 160
Moscatel, Victoria Ordoñez ‘Monticara’, 2017, Sierras de Málaga, Spain 125
Etna Bianco, I Custodi ‘Ante’, 2020, Sicily, Italy 120
Chardonnay, Arnot-Roberts ‘Sanford & Benedict Vineyard’, 2021, Santa Rita Hills, California 185
Chardonnay, Trail Marker 'Quink Vineyard', 2020, Santa Cruz Mtns, California 25 / 100
Chardonnay - Hautes Côtes de Nuits, Domaine Cornu-Camus, 2022, Burgundy, France 76
Chardonnay, Rivers-Marie, 2021, Sonoma Coast, California 130
Bourgogne Blanc, Anne Boisson ‘Les Clous Perrons’, 2021, Burgundy, France 145
Pernand - Vergelesses, Domaine Rollin Père & Fils ‘Les Cloux’, 2020, Burgundy, France 160
Chassagne - Montrachet, Jean-Marc Pillot ‘Les Masures’, 2020, Burgundy, France 220
Trebbiano d’Abruzzo, Emidio Pepe, 2018, Abruzzo, Italy 250
Fiano di Avellino, Joaquin ‘Vino della Stella’, 2019, Campania, Italy 120
Viognier Blend, Mas de Daumas Gassac, 2022, Languedoc, France 175
skin contact
Trebbiano Spoletino, Cantina Annesanti ‘Colle Fregiara’, 2021, Umbria, Italy 95
Trebbiano Blend, Monastero Suore Cistercensi ‘Coenobium’, 2021, Lazio, Italy 65
Marsanne, Âmevive ‘Ibarra-Young Vyd’, 2021, Los Olivos, Santa Barbara, California 110
Trebbiano & Grechetto, Buccia Nera 'PA'RO', 2022, Tuscany, Italy 17 / 68
rosé
Provence Rosé, Château de L’Escarelle ‘Rumeurs’, 2023, Provence, France 15 / 60
Grenache Rosé, Dunites, 2023, San Luis Obispo Coast, California 76
Bandol Rosé, Domaine du Gros Noré, 2021, Provence, France 110
Pinot Noir Rosé, Hope Well ‘Monday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon 140
Pinot Noir Rosé, Hope Well ‘Tuesday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon 140
Cerasuolo d’Abruzzo Rosé, Tenuta De Sterlich, 2021, Abruzzo, Italy 19 / 76
red
Trousseau, Arnot-Roberts, 2022, North Coast, California 120
Pineau d'Aunis, Le Fief Noir 'La Cueillette des Oiseaux', 2022, Loire Valley, France 68
Pinot Noir - Bourgogne Rouge, Camus-Bruchon & Fils, 2021, Burgundy, France 23 / 93
Saint-Aubin 1er Cru, Henri Prudhon & Fils ‘Les Frionnes’, 2020, Burgundy, France 120
Bourgogne Passetoutgrain, Trapet Père & Fils ‘A Minima’, 2021, Burgundy, France 98
Gamay, La Ferme des Sept Lunes ‘Glou’, 2022, Rhône, France 17 / 68
Pinot Noir - Beaune 1er Cru, Domaine de Montille ‘Les Sizies’, 2019, Burgundy, France 230
Nuits - Saint-Georges, Jerome Chezeaux, 2020, Burgundy, France 160
Pinot Noir - Pommard, Georges Glantenay, 2021, Burgundy, France 200
Pinot Noir, Wentworth ‘Nash Mill Vineyard’, 2020, Anderson Valley, California 200
Rhône Blend, Folk Machine ‘Parts & Labor’, 2022, Mendocino County, California 60
Sangiovese, Ficomontanino ‘Bulgarelli’, 2021, Tuscany, Italy 80
Cabernet Franc, Lieu Dit, 2022, Santa Ynez Valley, California 88
Cabernet Franc, Lieu Dit, 2022, Santa Ynez Valley, California 88
Monastrell, Vinos Llámalo X ‘Vestigium’, 2022, La Mancha, Spain 75
Nero d’Avola & Syrah, Di Giovanna ‘Little Owl Rosso’, 2020, Sambuca, Sicily 60
Nebbiolo Blend-Bramaterra, Colombera & Garella ‘Cottignano’, 2018, Piedmont, Italy 130
Syrah/Cabernet/Merlot Mas de Daumas Gassac ‘Pont de Gassac’, 2022, Languedoc, France 16 / 64
Cabernet Sauvignon, Buccia Nera ‘PA’RO’, 2020, Tuscany, Italy 72
Langhe Nebbiolo, Giuseppe Mascarello, 2020, Piedmont, Italy 165
Langhe Rosso, Roagna, 2018, Piedmont, Italy 125
Montefalco Rosso, Paolo Bea ‘San Valentino’, 2018, Umbria, Italy 170
Pessac - Léognan, Château Bardins, 2018, Bordeaux, France 140
Cabernet Sauvignon, Maître de Chai ‘Gala Mountain’, 2020, Napa Valley, California 100
Barolo, Fratelli Alessandria ‘Gramolere’, 2018, Piedmont, Italy 215
Tempranillo, Rejadorada ‘Tinto Roble’, 2021, Toro, Spain 18 / 72
Cabernet Blend, Arnot-Roberts ‘Red Wine’, 2021, California 190
Cabernet Sauvignon, Pied à Terre ‘Artist Series Reserve’, 2018, Sonoma County 185
Zinfandel, Intermission Cellars ‘RED.LIP.ZIN’, 2020, Sonoma County, California 88
Cornas, Domaine Lionnet ‘Terre Brulée’, 2018, Northern Rhône, France 185
mary's secret stash
Chardonnay, Littorai ‘Thieriot Vineyard’, 2021, Sonoma Coast, California 300
Chardonnay, Rivers-Marie ‘Thieriot Vineyard’, 2021, Sonoma Coast, California 275
Puligny - Montrachet, Jacques Carillon, 2021, Burgundy, France 300
Chambolle - Musigny 1er Cru, Domaine Anne et Hervé Sigaut ‘Les Chatelots’, 2013, Burgundy, France 400
Pinot Noir, Littorai ‘Wendling Vineyard Block E’, 2020, Anderson Valley, California 240
Pinot Noir, Littorai ‘Cerise Vineyard’, 2021, Anderson Valley, California 300
Pinot Noir, Littorai ‘One Acre’, 2021, Anderson Valley, California 300
Brunello di Montalcino Riserva, La Fiorita 2016, Tuscany, Italy 300
Cabernet Sauvignon, Arnot-Roberts ‘Montecillo’, 2019, Sonoma Valley, California 350
Montefalco Sagrantino Secco, Paolo Bea ‘Vigneto Cerrete’, 2015, Umbria, Italy 450
Barolo, Roagna ‘La Pira’, 2016, Piedmont, Italy 400
Barolo, Ettore Germano ‘Cerretta’, 2014, Piedmont, Italy 325
Cabernet Sauvignon, Dyer ‘Diamond Mountain District’, 2018, Napa Valley, California 295
Montepulciano d’Abruzzo, Emidio Pepe ‘Vecchie Vigne’, 2007, Abruzzo, Italy 650
In celebration of Thanksgiving, Chef Mike Price has created a special holiday prix-fixe dinner: $95/adult prix fixe & $50/children (12 & under).
Please do not hesitate to reach out to our reservations team with any questions at (212) 597-9099 or reservations@themarylanenyc.com. Thank you!
Download PDFFirst Course
-
King Trumpet Mushroom Tartare -
capers, truffle-dijon aioli, fingerling chips
-
Beet & Chicory Salad -
bayley hazen blue cheese, spiced pumpkin seeds, apple cider vinaigrette
-
Long Island Duck Confit Pavé -
roasted tokyo turnips, castelfranco, pomegranate gastrique
-
Autumn Squash Bisque -
caramelized pear & ginger chutney, sage, pine nut brown butter
-
Jonah Crab Cake -
caraflex cabbage slaw, spicy tomato emulsion, peppercress
Second course
-
Roasted Holiday Turkey -
root vegetable & cornbread dressing, haricot verts, sage giblet gravy, cranberry sauce
-
Braised Short Rib -
za'atar roasted carrots, tahini, marinated persian cucumbers, pickled cherry bomb peppers
-
Grilled Hudson Valley Steelhead Trout -
broccolini, eggplant purée, burst sungold tomatoes, black olive*
-
Seared Atlantic Halibut -
butternut squash, maitake mushrooms, brussels sprouts, concord grape vinaigrette
-
Brick Press Maitake Mushrooms -
cauliflower, confit fennel, black rice, almond emulsion
Sides
A la Carte-
Roasted & Mashed Sweet Potatoes -
maple, cinnamon
$14
-
Sautéed Brussel Sprouts -
caramelized pears, pecans, sage, sherry gastrique
$14
-
Sautéed Fall Mushroom -
roasted garlic, thyme, madeira
$14
-
Onion Focaccia -
lemon zest, olive oil, maldon
$8
Dessert
-
Apple Cake -
brown butter caramel, rum raisin gelato
-
Pumpkin Cheesecake -
graham cracker crust, spiced chantilly, hazelnut crumble
-
Olive Oil-Almond Cake -
cranberry ginger compote, rosemary, mascarpone
-
Dark Chocolate Crémeux -
chocolate ancho chili tuile, cocoa nibs, toasted marshmellow