our menus
farm-to-table menus
At The Mary Lane, we take pride in serving locally-sourced, market-based fare. Our farm-to-table menu changes with the seasons to offer delicious selections made with the freshest ingredients possible. We cook with food that reflects the season’s best-in-bloom, maintaining quality and taste with intentional ingredients, always. Whether you're looking for weekend brunch or a hearty dinner, you're sure to find a new favorite dish at The Mary Lane. We also offer a variety of gluten-free and vegan options, so everyone can enjoy a meal with us. Visit our New American restaurant today and taste the difference that locally-sourced food makes.
brunch
-
Focaccia -
olive, sweet pepper & oregano
$7
-
Roasted Spring Carrots -
spiced labneh, hazelnuts, arugula pesto, sorrel
$15
-
Cold-Smoked Steelhead Trout -
traditional garnish, toasted pumpernickel*
$16
-
Smashed Avocado Toast -
whole grain bread, lime, radish, aleppo pepper
$14
add on egg, any style $3
add smoked steelhead trout $7
-
Grilled Skirt Steak -
eggs sunny up, home fries*
$30
-
Guajillo-Braised Pork Tostadas -
fried egg, black beans, guacamole, crema, cotija
$20
-
Spicy Shakshuka -
baked eggs, harissa spiced tomato, roasted peppers, za'atar, yogurt, feta, charred bread*
$18
-
Angus Burger -
seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries*
$21
-
Paprika Roasted Shrimp & Grits -
poached eggs, roasted red pepper, scallion, pickled red onions, hollandaise*
$24
-
Seasonal Scramble -
sweet corn, roasted tomato, goat cheese, scallions, mixed greens, sherry-shallot vinaigrette, home fries
$17
-
Marinated & Grilled Gulf Shrimp Caesar -
grilled baby gem, grana padano, toasted lemon breadcrumbs*
$23
-
Sweet Stem Cauliflower Tacos -
caramelized onions, pickled jalapeño slaw, salsa verde, pickled peppers
$17
-
Baby Gem Salad -
grilled chicken breast, cucumber, radish, aged manchego, grilled peaches, buttermilk herb ranch
$23
-
Jonah Crab Benedict -
crispy potato cake, hollandaise, chives, side salad*
$25
-
Sautéed Hudson Valley Steelhead Trout -
warm niçoise salad*
$27
-
Buttermilk Pancakes -
blueberry compote, maple syrup, toasted almonds
$14
-
Olive Oil-Almond Cake -
citrus & stone fruit compote, mascarpone
$12
-
Chocolate & Walnut Banana Bread -
whipped honey butter
$9
-
Fresh Seasonal Fruit & Yogurt
$9
-
Thick Cut Bacon
$6
-
Red Pepper & Scallion Home Fries
$6
-
Whole Grain Toast
$3
-
Two Organic Eggs, any style
$6
-
Grilled Chorizo
$7
-
Spiced French Fries -
chipotle aioli
$10
lunch
-
Focaccia -
olive, sweet pepper & oregano
$7
-
Roasted Spring Carrots -
spiced labneh, hazelnuts, arugula pesto, sorrel
$15
-
King Trumpet Mushroom Tartare -
capers, truffle-dijon aioli, fingerling chips
$15
-
The Mary Lane Cobb -
crispy chicken, gem lettuce, charred avocado, applewood bacon, black river blue cheese, chopped egg, sherry vinaigrette
$22
-
Marinated & Grilled Shrimp Caesar -
grilled baby gem lettuce, grana padano, toasted lemon breadcrumbs
$23
-
Atlantic Trout & Arugula Salad -
strawberry, toasted pistachio, radish, pickled red onion, honey balsamic vinaigrette*
$26
-
Farmer's Market Baby Gem Salad -
grilled peaches, cucumber, radish, aged manchego, buttermilk herb ranch
$17
-
Vadouvan Curried Chicken Salad Sandwich -
mutsu apple, golden raisens, walnuts, pickled red onions, avocado
$19
-
Grilled Vegetable & Brooklyn Burrata Sandwich -
sourdough, arugula pesto
$17
-
Angus Burger -
seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries*
$21
-
Shrimp Tacos -
pickled jalapenos, salsa verde, slaw, avocado
$22
-
Warm Millet & Quinoa Bowl -
sweet potato, roasted corn, asparagus, avocado, tomato agrodolce
$19
-
Braised Chicken Cacciatore Ravioli -
broccoli rabe, olives, grana padano, crispy skin
$24
-
Spicy Shakshuka -
baked eggs, harissa spiced tomato, roasted peppers, za’taar, yogurt, feta, charred bread*
$24
-
Roasted Atlantic Halibut -
sauteéd summer squash, smoked pepper coulis, crispy shallots*
$39
-
Spiced French Fries -
chipotle aioli
$10
-
Sautéed Snow Peas -
miso vinaigrette, market radish, toasted almonds, herbs
$13
dinner
-
Focaccia -
olive, sweet pepper & oregano
$7
-
King Trumpet Mushroom Tartare -
capers, truffle dijon aioli, fingerling chips
$15
-
Hiramasa Crudo -
concord grape ponzu, hakurei turnip, aji dulce peppers, pickled ginger, crispy rice paper
$22
-
Charred Spanish Octopus -
fried potatoes, roasted head-on prawns roasted corn & sungold tomato relish, pickled patchwork peppers, sweet corn vinaigrette*
$27
-
Roasted & Raw Summer Squash Salad -
basil & roasted garlic pistou, pine nut butter, balsamic glaze
$17
-
Jonah Crab Salad -
jalapeño, sungold tomato, avocado, endive, lemon emulsion*
$25
-
Marinated Red & Golden Beets -
castelfranco, blueberries, beet vinaigrette, hazelnuts, feta
$18
-
Heirloom Tomato Gazpacho -
marinated cantaloupe, mint, toasted almond, local flower
$15
-
Farmer's Market Baby Gem Salad -
grilled peaches, cucumber, radish, aged manchego, buttermilk herb ranch
$17
-
Braised Chicken Cacciatore Ravioli -
broccoli rabe, olives, grana padano, crispy skin
appetizer $19
entrée $30
-
Grilled Steelhead Trout -
sweet corn & pea succotash, confit kohlrabi, smoked pepper coulis, fish skin & shallot crumble
$37
-
Roasted "Scalloped” Trumpet Mushroom -
roasted garlic, lacinato kale, sungold tomatoes, black rice, almond emulsion
$28
-
Grilled Pork Loin -
citrus & thyme brine, smashed la ratte potatoes, charred cauliflower & carrots, blackberry-lavender compote
$38
-
Sautéed Atlantic Halibut -
roasted local summer squash, poached marble potatoes, pearl onions, tomato & fennel nage*
$43
-
Baked Heirloom "Eggplant Parmesan” -
herbed ricotta, arugula, caramelized onions, chanterelles, roasted tomato ragu
$29
-
Lightly Smoked Dry Aged Strip Loin -
grilled broccolini, jalapeño & peach cornbread dressing, grilled peach jus*
$49
-
Pan-Roasted Diver Scallops -
sweet corn, zucchini & snow pea succotash, chanterelles, corn chowder*
$45
-
Spiced French Fries -
chipotle aioli
$10
-
Market Eggplant -
baba ganoush, pickled mustard seeds, urfa chili, pearl onions
$15
-
Sweet Stem Cauliflower -
herbed tahini, bell peppers, crispy shallots, basil
$14
-
Sautéed Snow Peas -
miso vinaigrette, market radish, toasted almonds, herbs
$13
dessert
-
Basil Panna Cotta - macerated raspberries, crumble, lemon gel
$13
-
Mint Chocolate Crémeux - chocolate crisps, vanilla scented meringue
$14
-
Olive Oil-Almond Cake - citrus & stone fruit compote, mascarpone
$12
-
sorbet & gelato, seasonal selection, two scoops
$8
Sparkling & Champagne
-
Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy
gl. $14
-
Crémant d'Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France
gl. $17
-
Brut Blanc de Blancs, Diebolt-Vallois 'á Cramant', NV, Côte des Blancs, Champagne, France
gl. $30
-
Brut Rosé Laherte Frères ‘Ultradition’, NV, Champagne, France
from Coravin
$40
White
-
Melon, Lieu Dit, 2022, Santa Maria Valley, California
$16
-
Sancerre, Domaine Dominique et Janine Crochet, 2022, Loire Valley, France
$20
-
Chablis, Domaine Passy Le Clou, 2020, Burgundy, France
$22
-
Timorasso, Vigneti Massa ‘Piccolo Derthona’, 2021, Piedmont, Italy
$17
-
Chardonnay, La Follette ‘Los Primeros’, 2021, Sonoma County, California
$19
Orange
-
Roussanne-Sauvignon Blanc, Anne Pichon 'Sauvage', 2021, Rhône Valley, France
$17
Rosé
-
Provence Rosé, Château de L’Escarelle ‘Rumeurs’, 2022, Provence, France
$14
-
Pinot Noir Rosado, Rocamadre, 2022, Uco Valley, Argentina
$16
-
Listán Negro Rosado, Los Bermejos, 2022, Canary Islands, Spain
$17
Red
-
Verduno Pelaverga, Fratelli Alessandria ‘Speziale’, 2022, Piedmont, Italy
$16
-
Pinot Noir, Mercurey, Domaine Mia ‘Les Caudroyes’, 2020, Burgundy, France
$27
-
Garnacha, Lectores Vini ‘La Selección’, 2020, Montsant, Spain
gl. $16
-
Langhe Nebbiolo, Ferdinando Principiano, 2019, Piedmont, Italy
$24
-
Cabernet Sauvignon, Buccia Nera 'PA’RO', 2019, Tuscany, Italy
$18
Cocktails
17 ea-
Garden Party -
white peach, never sink gin, lavender bitters, lemon, egg white
-
Poolside -
tequila, ginger, passionfruit, prickly pear, lemon, dry curaçao
-
Best Intentions -
vodka, rockey's botanical liqueur, dry vermouth, grapefruit bitters
-
Perpetual Jam -
lemon-blueberry shrub, velvet falernum, bourbon
-
Mary's Fig Negroni -
fig-infused gin, greenhook beach plum gin, carpano antica, berto bitter
-
Mela-Mez -
clarified milk punch: apple-infused mezcal, cider, dry curacao, cinnamon, orange
-
Better With Age -
gin, grapefruit, elderflower, scrappy’s fire tincture
-
Easy Going -
la gritona reposado , caffo amaretto, grapefruit, lime, dry curacao, egg white, black sea salt
Beer & Cider
-
Sloop ‘Juice Bomb’, Hazy IPA New York
$8
-
Sunday Beer, ‘Light & Tight’ New York
$8
-
Sloop ‘Juice Bomb’, Hazy IPA New York 8 Talea Fruited Sour Ale New York
$12
-
Greenport ‘Black Duck’ Porter New York
$12
-
Ayinger, 'Brauweisse' Germany
$10
-
Brooklyn Cider House ‘Bone Dry’ Cider New York
$10
-
Athletic Brewing Co., Run Wild, Non-Alcoholic IPA
$7
Sparkling & Champagne
-
Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy
gl. $14
btl. $56
-
Welschriesling Pet Nat, Fuchs und Hase 'Vol 3', 2020, Kamptal, Austria
$60
-
Rosato Frizzante, Terrevive ‘No Autoclave’, 2021, Emilia-Romagna, Italy
$72
-
Crémant de Bourgogne, Clotilde Davenne, NV, Burgundy, France
$72
-
Crémant de Savoie Brut Nature, André & Michel Quenard, NV, Savoy, France
$78
-
Brut Nature Méthode Traditionnelle, Francois Chidaine ‘Montlouis-sur-Loire’, 2008, Loire Valley, France
$150
-
Blanc de Blanc, Racines 'Grand Reserve', NV, Santa Rita Hills, California
$200
-
Crémant d’Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France
gl. $17
btl. $68
-
Brut Réserve, Bérêche & Fils, NV, Champagne, France
$135
-
Brut, Laherte Frères ‘Ultradition’, NV, Champagne, France
$140
-
Brut Blanc de Blancs, Diebolt-Vallois ‘á Cramant’, NV, Côte des Blancs, Champagne, France
gl. $30
btl. $120
-
Brut Blanc de Blancs, Agrapart & Fils '7 Crus', NV, Côtes des Blancs, France
$200
-
Brut Blanc de Blancs Special Club, José Michel & Fils, 2013, Côtes d’Epernay, France
$205
-
Extra Brut, Tellier ‘Les Massales’, 2018, Champagne
$145
-
Blanc de Noirs, R. Dumont & Fils, 2009, Aube, France
$212
-
Blanc de Blancs Grand Cru, Jacques Selosse ‘Cuvée Initiale’, NV, Côtes des Blancs, France
$600
-
Brut Rosé, Laherte Frères ‘Ultradition’, NV, Champagne, France
$160
-
Brut Rosé, Christophe Mignon 'Pur Meunier', NV, Vallée de la Marne, France
$180
-
Demi-sec, Laurent-Perrier ‘Harmony’, NV, Champange, France
$105
White
-
Melon, Lieu Dit, 2021, Santa Maria Valley, California
gl. $16
btl. $64
-
Albariño, Bodegas Carballal ‘Sete Cepas’, 2022, Rias Baixas, Spain
$60
-
Xarel-lo, Lectores Vini 'Pomagrana', 2022, Penedès, Spain
$65
-
Vouvray Sec, Catherine et Pierre Breton ‘La Dilettante’, 2021, Loire Valley, France
$80
-
Albariño, Âmevive, 2022, Santa Barbara, California
$92
-
Chablis, Val de Mer, Patrick Piuze, 2021, Burgundy, France
gl. $22
btl. $88
-
Saumur Blanc, Domaine des Sables Verts ‘Les Rouéres’, 2020, Loire Valley, France
$80
-
Vouvray Sec, Domaine Huet 'Clos du Bourg', 2022, Loire Valley, France
$140
-
Sancerre, Gérard Boulay ‘La Côte’, 2021, Loire Valley, France
$185
-
Bourgogne Aligoté, Marcel Giraudon, 2020, Burgundy, France
$56
-
Chablis 1er, Gilbert Picq et ses Fils ‘Vosgros’, 2021, Burgundy, France
$135
-
Gamay Blanc, Domaine Pignier, 2019, Côtes du Jura, France
$130
-
Mataòssu, Punta Crena ‘Vigneto Reiné’, 2020, Liguria, Italy
$80
-
Côtes de Provence Blanc, Domaine Gavoty ‘Grand Classique’, 2021, Provence, France
$60
-
Sancerre, Gérard Boulay ‘Monts Damnés’, 2018, Loire Valley, France
$165
-
Sancerre, Sylvain Bailly ‘Chene Marchand’, 2022, Loire Valley, France
gl. $20
btl. $80
-
Pigato, Terre Bianche, 2021, Liguria, Italy
$78
-
Petit & Gros Manseng, Domaine Brana ‘Ilori’, 2018, Irouléguy, France
$85
-
Clairette Blanche, Railsback Frères 'Cuvée Speciale', 2020, Santa Ynez Valley, California
$80
-
Ribolla Gialla, Perusini, 2020, Friuli-Venezia Giulia, Italy
$60
-
Sémillon-Sauvignon Blanc, Bedrock Wine Co. ‘Cuvée Karatas’, 2021, Sonoma County, California
$125
-
White Field Blend, Silice Viticultores, 2020, Ribeira Sacra, Spain
$90
-
Moscatel, Victoria Ordoñez ‘Monticara’, 2017, Sierras de Málaga, Spain
$125
-
Etna Bianco, I Custodi 'Ante', 2020, Sicily, Italy
$120
-
Timorasso, Vigneti Massa 'Piccolo Derthona', 2021, Piedmont, Italy
gl. $17
btl. $68
-
Chardonnay, Arnot-Roberts ‘Sanford & Benedict Vineyard’, 2021, Santa Rita Hills, California
$185
-
Trebbiano Blend, Monastero Suore Cistercensi 'Coenobium', 2019, Lazio, Italy
$65
-
Chardonnay, La Follette 'Los Primeros', 2021, Sonoma County, California
gl. $19
btl. $76
-
Bourgogne Blanc, Domaine de Montille, 2020, Burgundy, France
$120
-
Pernand-Vergelesses, Domaine Rollin Père & Fils 'Les Cloux', 2020, Burgundy, France
$160
-
Chardonnay, Rivers-Marie, 2021, Sonoma Coast, California
$130
-
Chassagne-Montrachet, Jean-Marc Pillot 'Les Masures', 2020, Burgundy, France
$220
Orange
-
Marsanne, Amevive ‘Ibarra-Young Vyd’, 2021, Los Olivos, Santa Barbara, California
$110
-
Ribolla Gialla, Johan Vineyards, 2019, Van Duzer Corridor, Willamette Valley, Oregon
$110
-
Roussanne Sauvignon Blanc, Anne Pichon ‘Sauvage’, 2021, Rhône Valley, France
gl. $17
btl. $68
Rosé
-
Provence Rosé, Château de L’Escarelle ‘Rumeurs’, 2022, Provence, France
gl. $14
btl $56
-
Pinot Noir Rosado, Rocamadre, 2022, Uco Valley, Argentina
gl. $16
btl. $64
-
Listán Negro Rosado, Los Bermejos, 2022, Canary Islands, Spain
gl. $17
btl. $68
-
Sancerre Rosé, Gérard Boulay ‘Sibylle’, 2022, Loire Valley, France
$80
-
Bandol Rosé, Domaine Du Gros Noré, 2021, Provence, France
$110
-
Pinot Noir Rosé, Hope Well ‘Monday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon
$140
-
Pinot Noir Rosé, Hope Well ‘Tuesday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon
$140
Red
-
Parpato, Halarà, 2022, Sicily, Italy
$64
-
Tibouren Rouge, Cuvée Spéciale’, Clos Cibonne, 2020, Provence, France
$90
-
Verduno Pelaverga, Fratelli Alessandria ‘Speziale’, 2022, Piedmont, Italy
gl. $16
btl. $68
-
Schioppettino, Marco Sara, 2021, Friuli-Venezia Giulia, Italy
$68
-
Valpolicella Classico, Pietro Clementi, 2021, Veneto, Italy
$68
-
Pinot Noir, Mercurey, Domaine Mia ‘Les Caudroyes’, 2020, Burgundy, France
gl. $27
btl. $108
-
Gamay, Maison Noir Wines ‘Free Gamay’, 2021, Willamette Valley, Oregon
$80
-
Pinot Noir-Pernand-Vergelesses, Domaine Rollin Père & Fils, 2020, Burgundy, France
$130
-
Gamay-Régnié, Prunelle de Navacelle, 2019, Beaujolais, France
$100
-
Pinot Noir, Littorai, 2021, Sonoma Coast, California
$185
-
Pinot Noir-Beaune 1er Cru, Domaine de Montille ‘Les Sizies’, 2019, Burgundy, France
$230
-
Pinot Noir-Savigny-lès-Beaune, Camus-Bruchon ‘Aux Grands Liards’, 2020, Burgundy, France
$120
-
Pinot Noir, Rivers-Marie, 2021, Sonoma Coast, California
$145
-
Gamay - Morgon, Domaine Louis Claude Desvignes 'Javernières', 2021, Beaujolais, France
$100
-
Saumur Champigny, Domaine des Roches Neuves, Theirry Germain ‘Cuvée Domaine’, 2020, Loire Valley, France
$82
-
Nerello Mascalese, Passopisciaro 'Passorosso', 2017, Etna, Sicily
$110
-
Nero d'Avola & Frappato, Arianna Occhipinti 'SP68', 2021, Sicily, Italy
$95
-
Pinot Noir, Wentworth 'Nash Mill Vineyard’, 2020, Anderson Valley, California
$200
-
Counoise, Railsback Frères 'Cuvée Spéciale, 2020, Santa Ynez Valley, California
$120
-
Cabernet Pfeffer Blend, Stirm Wine Co. 'Benitoite', 2021, San Benito, California
$125
-
Cabernet Franc, Lieu Dit, 2019, Santa Ynez Valley, California
$86
-
Rhône Blend, Folk Machine ‘Parts & Labor’, 2019, Mendocino County, California
$56
-
Nebbiolo Blend-Bramaterra, Colombera & Garella ‘Cottignano’, 2018, Piedmont, Italy
$130
-
Langhe Nebbiolo, Ferdinando Principiano, 2019, Piedmont, Italy
gl. $24
btl. $96
-
Malbec, Rocamadre, 2021, Paraje Altamira, Mendoza, Argentina
$70
-
Langhe Rosso, Fratelli Alessandria ‘Rossoluna’, 2020, Piedmont, Italy
$80
-
Côtes du Rhône, Clovis Wines, 2020, Rhone Valley, France
gl. $16
btl. $64
-
Barbera, Vigneti Massa Monleale', 2014, Piedmont, Italy
$95
-
Barbaresco, De Forville, Piedmont, Italy, 2019
$100
-
Langhe Nebbiolo, Giuseppe Mascarello, 2020, Piedmont, Italy
$165
-
Garnacha, Sierra de Toloño ‘La Dula’, 2021, Rioja, Spain
$80
-
Nebbiolo-Boca, Tenute Guardasole, 2017, Piedmont, Italy
$160
-
Montefalco Rosso, Paolo Bea ‘San Valentino’, 2018, Umbria, Italy
$170
-
Barolo di Serralunga, Ferdinando Principiano, 2018, Piedmont, Italy
$135
-
Cabernet Blend, Arnot-Roberts 'Red Wine', 2021, California
$190
-
Pessac-Léognan, Château Bardins, 2018, Bordeaux, France
$140
-
Tempranillo, Vino Villota 'Selvanevada', 2020, Rioja, Spain
$64
-
Barolo, Fratelli Alessandria ‘Gramolere’, 2018, Piedmont, Italy
$215
-
Châteauneuf-du-Pape, Domaine La Manarine ‘Pied de Baud’, 2019, Southern Rhône, France
$135
-
Cabernet Sauvignon, Buccia Nera ‘PA’RO’, 2019, Tuscany, Italy
$72
-
Cabernet Sauvignon, Pied à Terre ‘Artist Series Reserve’, 2018, Sonoma County
$185
-
Zinfandel, Intermission Cellars 'RED.LIP.ZIN', 2020, Sonoma County, California
$94
-
Cornas, Domaine Lionnet ‘Terre Brulée’, 2018, Northern Rhône, France
$185
mary's secret stash
-
Chardonnay, Littorai ‘Thieriot Vineyard’, 2021, Sonoma Coast, California
$300
-
Chambolle-Musigny 1er Cru, Domaine Anne et Hervé Sigaut ‘Les Chatelots’, 2013, Burgundy, France
$400
-
Pinot Noir, Littorai ‘Wendling Vineyard Block E’, 2020, Anderson Valley, California
$240
-
Sangiovese Riserva, Chiara Condello ‘Le Lucciole’, 2019, Emilia-Romagna, Italy
$175
-
Cabernet Sauvignon, Arnot-Roberts 'Montecillo', 2019, Sonoma Valley, California
$350
-
Montefalco Sagrantino Secco, Paolo Bea ‘Vigneto Cerrete’, 2015, Umbria, Italy
$450
-
Barolo, Roagna ‘La Pira’, 2016, Piedmont, Italy
$400
-
Cabernet Sauvignon, Dyer 'Diamond Mountain District', 2018, Napa Valley, California
$295
-
Verduno Pelaverga, Fratelli Alessandria ‘Speziale’, 2022, Piedmont, Italy
$16