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our menus

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    • farm-to-table menus

    At The Mary Lane, we take pride in serving locally-sourced, market-based fare. Our farm-to-table menu changes with the seasons to offer delicious selections made with the freshest ingredients possible. We cook with food that reflects the season’s best-in-bloom, maintaining quality and taste with intentional ingredients, always. Whether you're looking for weekend brunch or a hearty dinner, you're sure to find a new favorite dish at The Mary Lane. We also offer a variety of gluten-free and vegan options, so everyone can enjoy a meal with us. Visit our New American restaurant today and taste the difference that locally-sourced food makes.  

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    brunch

    • Focaccia -

      olive, sweet pepper & oregano

      $7

    • Roasted Spring Carrots -

      spiced labneh, hazelnuts, arugula pesto, sorrel

      $15

    • Cold-Smoked Steelhead Trout -

      traditional garnish, toasted pumpernickel*

      $16

    • Smashed Avocado Toast -

      whole grain bread, lime, radish, aleppo pepper

      $14

      add on egg, any style $3

      add smoked steelhead trout $7

    • Grilled Skirt Steak -

      eggs sunny up, home fries*

      $30

    • Guajillo-Braised Pork Tostadas -

      fried egg, black beans, guacamole, crema, cotija

      $20

    • Spicy Shakshuka -

      baked eggs, harissa spiced tomato, roasted peppers, za'atar, yogurt, feta, charred bread*

      $18

    • Angus Burger -

      seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries*

      $21

    • Paprika Roasted Shrimp & Grits -

      poached eggs, roasted red pepper, scallion, pickled red onions, hollandaise*

      $24

    • Seasonal Scramble -

      sweet corn, roasted tomato, goat cheese, scallions, mixed greens, sherry-shallot vinaigrette, home fries

      $17

    • Marinated & Grilled Gulf Shrimp Caesar -

      grilled baby gem, grana padano, toasted lemon breadcrumbs*

      $23

    • Sweet Stem Cauliflower Tacos -

      caramelized onions, pickled jalapeño slaw, salsa verde, pickled peppers

      $17

    • Baby Gem Salad -

      grilled chicken breast, cucumber, radish, aged manchego, grilled peaches, buttermilk herb ranch

      $23

    • Jonah Crab Benedict -

      crispy potato cake, hollandaise, chives, side salad*

      $25

    • Sautéed Hudson Valley Steelhead Trout -

      warm niçoise salad*

      $27

    • Buttermilk Pancakes -

      blueberry compote, maple syrup, toasted almonds

      $14

    • Olive Oil-Almond Cake -

      citrus & stone fruit compote, mascarpone

      $12

    • Chocolate & Walnut Banana Bread -

      whipped honey butter

      $9

    • Fresh Seasonal Fruit & Yogurt

      $9

    • Thick Cut Bacon

      $6

    • Red Pepper & Scallion Home Fries

      $6

    • Whole Grain Toast

      $3

    • Two Organic Eggs, any style

      $6

    • Grilled Chorizo

      $7

    • Spiced French Fries -

      chipotle aioli

      $10

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    lunch

    • Focaccia -

      olive, sweet pepper & oregano

      $7

    • Roasted Spring Carrots -

      spiced labneh, hazelnuts, arugula pesto, sorrel

      $15

    • King Trumpet Mushroom Tartare -

      capers, truffle-dijon aioli, fingerling chips

      $15

    • The Mary Lane Cobb -

      crispy chicken, gem lettuce, charred avocado, applewood bacon, black river blue cheese, chopped egg, sherry vinaigrette

      $22

    • Marinated & Grilled Shrimp Caesar -

      grilled baby gem lettuce, grana padano, toasted lemon breadcrumbs

      $23

    • Atlantic Trout & Arugula Salad -

      strawberry, toasted pistachio, radish, pickled red onion, honey balsamic vinaigrette*

      $26

    • Farmer's Market Baby Gem Salad -

      grilled peaches, cucumber, radish, aged manchego, buttermilk herb ranch

      $17

    • Vadouvan Curried Chicken Salad Sandwich -

      mutsu apple, golden raisens, walnuts, pickled red onions, avocado

      $19

    • Grilled Vegetable & Brooklyn Burrata Sandwich -

      sourdough, arugula pesto

      $17

    • Angus Burger -

      seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries*

      $21

    • Shrimp Tacos -

      pickled jalapenos, salsa verde, slaw, avocado

      $22

    • Warm Millet & Quinoa Bowl -

      sweet potato, roasted corn, asparagus, avocado, tomato agrodolce

      $19

    • Braised Chicken Cacciatore Ravioli -

      broccoli rabe, olives, grana padano, crispy skin

      $24

    • Spicy Shakshuka -

      baked eggs, harissa spiced tomato, roasted peppers, za’taar, yogurt, feta, charred bread*

      $24

    • Roasted Atlantic Halibut -

      sauteéd summer squash, smoked pepper coulis, crispy shallots*

      $39

    • Spiced French Fries -

      chipotle aioli

      $10

    • Sautéed Snow Peas -

      miso vinaigrette, market radish, toasted almonds, herbs

      $13

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    dinner

    • Focaccia -

      olive, sweet pepper & oregano

      $7

    • King Trumpet Mushroom Tartare -

      capers, truffle dijon aioli, fingerling chips

      $15

    • Hiramasa Crudo -

      concord grape ponzu, hakurei turnip, aji dulce peppers, pickled ginger, crispy rice paper

      $22

    • Charred Spanish Octopus -

      fried potatoes, roasted head-on prawns roasted corn & sungold tomato relish, pickled patchwork peppers, sweet corn vinaigrette*

      $27

    • Roasted & Raw Summer Squash Salad -

      basil & roasted garlic pistou, pine nut butter, balsamic glaze

      $17

    • Jonah Crab Salad -

      jalapeño, sungold tomato, avocado, endive, lemon emulsion*

      $25

    • Marinated Red & Golden Beets -

      castelfranco, blueberries, beet vinaigrette, hazelnuts, feta

      $18

    • Heirloom Tomato Gazpacho -

      marinated cantaloupe, mint, toasted almond, local flower

      $15

    • Farmer's Market Baby Gem Salad -

      grilled peaches, cucumber, radish, aged manchego, buttermilk herb ranch

      $17

    • Braised Chicken Cacciatore Ravioli -

      broccoli rabe, olives, grana padano, crispy skin

      appetizer $19

      entrée $30

    • Grilled Steelhead Trout -

      sweet corn & pea succotash, confit kohlrabi, smoked pepper coulis, fish skin & shallot crumble

      $37

    • Roasted "Scalloped” Trumpet Mushroom -

      roasted garlic, lacinato kale, sungold tomatoes, black rice, almond emulsion

      $28

    • Grilled Pork Loin -

      citrus & thyme brine, smashed la ratte potatoes, charred cauliflower & carrots, blackberry-lavender compote

      $38

    • Sautéed Atlantic Halibut -

      roasted local summer squash, poached marble potatoes, pearl onions, tomato & fennel nage*

      $43

    • Baked Heirloom "Eggplant Parmesan” -

      herbed ricotta, arugula, caramelized onions, chanterelles, roasted tomato ragu

      $29

    • Lightly Smoked Dry Aged Strip Loin -

      grilled broccolini, jalapeño & peach cornbread dressing, grilled peach jus*

      $49

    • Pan-Roasted Diver Scallops -

      sweet corn, zucchini & snow pea succotash, chanterelles, corn chowder*

      $45

    • Spiced French Fries -

      chipotle aioli

      $10

    • Market Eggplant -

      baba ganoush, pickled mustard seeds, urfa chili, pearl onions

      $15

    • Sweet Stem Cauliflower -

      herbed tahini, bell peppers, crispy shallots, basil

      $14

    • Sautéed Snow Peas -

      miso vinaigrette, market radish, toasted almonds, herbs

      $13

    Download PDF

    dessert

    • Basil Panna Cotta - macerated raspberries, crumble, lemon gel

      $13

    • Mint Chocolate Crémeux - chocolate crisps, vanilla scented meringue

      $14

    • Olive Oil-Almond Cake - citrus & stone fruit compote, mascarpone

      $12

    • sorbet & gelato, seasonal selection, two scoops

      $8

    Download PDF

    Sparkling & Champagne

    • Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy

      gl. $14

    • Crémant d'Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France

      gl. $17

    • Brut Blanc de Blancs, Diebolt-Vallois 'á Cramant', NV, Côte des Blancs, Champagne, France

      gl. $30

    • Brut Rosé Laherte Frères ‘Ultradition’, NV, Champagne, France

      from Coravin

      $40

    White

    • Melon, Lieu Dit, 2022, Santa Maria Valley, California

      $16

    • Sancerre, Domaine Dominique et Janine Crochet, 2022, Loire Valley, France

      $20

    • Chablis, Domaine Passy Le Clou, 2020, Burgundy, France

      $22

    • Timorasso, Vigneti Massa ‘Piccolo Derthona’, 2021, Piedmont, Italy

      $17

    • Chardonnay, La Follette ‘Los Primeros’, 2021, Sonoma County, California

      $19

    Orange

    • Roussanne-Sauvignon Blanc, Anne Pichon 'Sauvage', 2021, Rhône Valley, France

      $17

    Rosé

    • Provence Rosé, Château de L’Escarelle ‘Rumeurs’, 2022, Provence, France

      $14

    • Pinot Noir Rosado, Rocamadre, 2022, Uco Valley, Argentina

      $16

    • Listán Negro Rosado, Los Bermejos, 2022, Canary Islands, Spain

      $17

    Red

    • Verduno Pelaverga, Fratelli Alessandria ‘Speziale’, 2022, Piedmont, Italy

      $16

    • Pinot Noir, Mercurey, Domaine Mia ‘Les Caudroyes’, 2020, Burgundy, France

      $27

    • Garnacha, Lectores Vini ‘La Selección’, 2020, Montsant, Spain

      gl. $16

    • Langhe Nebbiolo, Ferdinando Principiano, 2019, Piedmont, Italy

      $24

    • Cabernet Sauvignon, Buccia Nera 'PA’RO', 2019, Tuscany, Italy

      $18

    Cocktails

    17 ea

    • Garden Party -

      white peach, never sink gin, lavender bitters, lemon, egg white

    • Poolside -

      tequila, ginger, passionfruit, prickly pear, lemon, dry curaçao

    • Best Intentions -

      vodka, rockey's botanical liqueur, dry vermouth, grapefruit bitters

    • Perpetual Jam -

      lemon-blueberry shrub, velvet falernum, bourbon

    • Mary's Fig Negroni -

      fig-infused gin, greenhook beach plum gin, carpano antica, berto bitter

    • Mela-Mez -

      clarified milk punch: apple-infused mezcal, cider, dry curacao, cinnamon, orange

    • Better With Age -

      gin, grapefruit, elderflower, scrappy’s fire tincture

    • Easy Going -

      la gritona reposado , caffo amaretto, grapefruit, lime, dry curacao, egg white, black sea salt

    Beer & Cider

    • Sloop ‘Juice Bomb’, Hazy IPA New York

      $8

    • Sunday Beer, ‘Light & Tight’ New York

      $8

    • Sloop ‘Juice Bomb’, Hazy IPA New York 8 Talea Fruited Sour Ale New York

      $12

    • Greenport ‘Black Duck’ Porter New York

      $12

    • Ayinger, 'Brauweisse' Germany

      $10

    • Brooklyn Cider House ‘Bone Dry’ Cider New York

      $10

    • Athletic Brewing Co., Run Wild, Non-Alcoholic IPA

      $7

    Download PDF

    Sparkling & Champagne

    • Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy

      gl. $14

      btl. $56

    • Welschriesling Pet Nat, Fuchs und Hase 'Vol 3', 2020, Kamptal, Austria

      $60

    • Rosato Frizzante, Terrevive ‘No Autoclave’, 2021, Emilia-Romagna, Italy

      $72

    • Crémant de Bourgogne, Clotilde Davenne, NV, Burgundy, France

      $72

    • Crémant de Savoie Brut Nature, André & Michel Quenard, NV, Savoy, France

      $78

    • Brut Nature Méthode Traditionnelle, Francois Chidaine ‘Montlouis-sur-Loire’, 2008, Loire Valley, France

      $150

    • Blanc de Blanc, Racines 'Grand Reserve', NV, Santa Rita Hills, California

      $200

    • Crémant d’Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France

      gl. $17

      btl. $68

    • Brut Réserve, Bérêche & Fils, NV, Champagne, France

      $135

    • Brut, Laherte Frères ‘Ultradition’, NV, Champagne, France

      $140

    • Brut Blanc de Blancs, Diebolt-Vallois ‘á Cramant’, NV, Côte des Blancs, Champagne, France

      gl. $30

      btl. $120

    • Brut Blanc de Blancs, Agrapart & Fils '7 Crus', NV, Côtes des Blancs, France

      $200

    • Brut Blanc de Blancs Special Club, José Michel & Fils, 2013, Côtes d’Epernay, France

      $205

    • Extra Brut, Tellier ‘Les Massales’, 2018, Champagne

      $145

    • Blanc de Noirs, R. Dumont & Fils, 2009, Aube, France

      $212

    • Blanc de Blancs Grand Cru, Jacques Selosse ‘Cuvée Initiale’, NV, Côtes des Blancs, France

      $600

    • Brut Rosé, Laherte Frères ‘Ultradition’, NV, Champagne, France

      $160

    • Brut Rosé, Christophe Mignon 'Pur Meunier', NV, Vallée de la Marne, France

      $180

    • Demi-sec, Laurent-Perrier ‘Harmony’, NV, Champange, France

      $105

    White

    • Melon, Lieu Dit, 2021, Santa Maria Valley, California

      gl. $16

      btl. $64

    • Albariño, Bodegas Carballal ‘Sete Cepas’, 2022, Rias Baixas, Spain

      $60

    • Xarel-lo, Lectores Vini 'Pomagrana', 2022, Penedès, Spain

      $65

    • Vouvray Sec, Catherine et Pierre Breton ‘La Dilettante’, 2021, Loire Valley, France

      $80

    • Albariño, Âmevive, 2022, Santa Barbara, California

      $92

    • Chablis, Val de Mer, Patrick Piuze, 2021, Burgundy, France

      gl. $22

      btl. $88

    • Saumur Blanc, Domaine des Sables Verts ‘Les Rouéres’, 2020, Loire Valley, France

      $80

    • Vouvray Sec, Domaine Huet 'Clos du Bourg', 2022, Loire Valley, France

      $140

    • Sancerre, Gérard Boulay ‘La Côte’, 2021, Loire Valley, France

      $185

    • Bourgogne Aligoté, Marcel Giraudon, 2020, Burgundy, France

      $56

    • Chablis 1er, Gilbert Picq et ses Fils ‘Vosgros’, 2021, Burgundy, France

      $135

    • Gamay Blanc, Domaine Pignier, 2019, Côtes du Jura, France

      $130

    • Mataòssu, Punta Crena ‘Vigneto Reiné’, 2020, Liguria, Italy

      $80

    • Côtes de Provence Blanc, Domaine Gavoty ‘Grand Classique’, 2021, Provence, France

      $60

    • Sancerre, Gérard Boulay ‘Monts Damnés’, 2018, Loire Valley, France

      $165

    • Sancerre, Sylvain Bailly ‘Chene Marchand’, 2022, Loire Valley, France

      gl. $20

      btl. $80

    • Pigato, Terre Bianche, 2021, Liguria, Italy

      $78

    • Petit & Gros Manseng, Domaine Brana ‘Ilori’, 2018, Irouléguy, France

      $85

    • Clairette Blanche, Railsback Frères 'Cuvée Speciale', 2020, Santa Ynez Valley, California

      $80

    • Ribolla Gialla, Perusini, 2020, Friuli-Venezia Giulia, Italy

      $60

    • Sémillon-Sauvignon Blanc, Bedrock Wine Co. ‘Cuvée Karatas’, 2021, Sonoma County, California

      $125

    • White Field Blend, Silice Viticultores, 2020, Ribeira Sacra, Spain

      $90

    • Moscatel, Victoria Ordoñez ‘Monticara’, 2017, Sierras de Málaga, Spain

      $125

    • Etna Bianco, I Custodi 'Ante', 2020, Sicily, Italy

      $120

    • Timorasso, Vigneti Massa 'Piccolo Derthona', 2021, Piedmont, Italy

      gl. $17

      btl. $68

    • Chardonnay, Arnot-Roberts ‘Sanford & Benedict Vineyard’, 2021, Santa Rita Hills, California

      $185

    • Trebbiano Blend, Monastero Suore Cistercensi 'Coenobium', 2019, Lazio, Italy

      $65

    • Chardonnay, La Follette 'Los Primeros', 2021, Sonoma County, California

      gl. $19

      btl. $76

    • Bourgogne Blanc, Domaine de Montille, 2020, Burgundy, France

      $120

    • Pernand-Vergelesses, Domaine Rollin Père & Fils 'Les Cloux', 2020, Burgundy, France

      $160

    • Chardonnay, Rivers-Marie, 2021, Sonoma Coast, California

      $130

    • Chassagne-Montrachet, Jean-Marc Pillot 'Les Masures', 2020, Burgundy, France

      $220

    Orange

    • Marsanne, Amevive ‘Ibarra-Young Vyd’, 2021, Los Olivos, Santa Barbara, California

      $110

    • Ribolla Gialla, Johan Vineyards, 2019, Van Duzer Corridor, Willamette Valley, Oregon

      $110

    • Roussanne Sauvignon Blanc, Anne Pichon ‘Sauvage’, 2021, Rhône Valley, France

      gl. $17

      btl. $68

    Rosé

    • Provence Rosé, Château de L’Escarelle ‘Rumeurs’, 2022, Provence, France

      gl. $14

      btl $56

    • Pinot Noir Rosado, Rocamadre, 2022, Uco Valley, Argentina

      gl. $16

      btl. $64

    • Listán Negro Rosado, Los Bermejos, 2022, Canary Islands, Spain

      gl. $17

      btl. $68

    • Sancerre Rosé, Gérard Boulay ‘Sibylle’, 2022, Loire Valley, France

      $80

    • Bandol Rosé, Domaine Du Gros Noré, 2021, Provence, France

      $110

    • Pinot Noir Rosé, Hope Well ‘Monday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon

      $140

    • Pinot Noir Rosé, Hope Well ‘Tuesday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon

      $140

    Red

    • Parpato, Halarà, 2022, Sicily, Italy

      $64

    • Tibouren Rouge, Cuvée Spéciale’, Clos Cibonne, 2020, Provence, France

      $90

    • Verduno Pelaverga, Fratelli Alessandria ‘Speziale’, 2022, Piedmont, Italy

      gl. $16

      btl. $68

    • Schioppettino, Marco Sara, 2021, Friuli-Venezia Giulia, Italy

      $68

    • Valpolicella Classico, Pietro Clementi, 2021, Veneto, Italy

      $68

    • Pinot Noir, Mercurey, Domaine Mia ‘Les Caudroyes’, 2020, Burgundy, France

      gl. $27

      btl. $108

    • Gamay, Maison Noir Wines ‘Free Gamay’, 2021, Willamette Valley, Oregon

      $80

    • Pinot Noir-Pernand-Vergelesses, Domaine Rollin Père & Fils, 2020, Burgundy, France

      $130

    • Gamay-Régnié, Prunelle de Navacelle, 2019, Beaujolais, France

      $100

    • Pinot Noir, Littorai, 2021, Sonoma Coast, California

      $185

    • Pinot Noir-Beaune 1er Cru, Domaine de Montille ‘Les Sizies’, 2019, Burgundy, France

      $230

    • Pinot Noir-Savigny-lès-Beaune, Camus-Bruchon ‘Aux Grands Liards’, 2020, Burgundy, France

      $120

    • Pinot Noir, Rivers-Marie, 2021, Sonoma Coast, California

      $145

    • Gamay - Morgon, Domaine Louis Claude Desvignes 'Javernières', 2021, Beaujolais, France

      $100

    • Saumur Champigny, Domaine des Roches Neuves, Theirry Germain ‘Cuvée Domaine’, 2020, Loire Valley, France

      $82

    • Nerello Mascalese, Passopisciaro 'Passorosso', 2017, Etna, Sicily

      $110

    • Nero d'Avola & Frappato, Arianna Occhipinti 'SP68', 2021, Sicily, Italy

      $95

    • Pinot Noir, Wentworth 'Nash Mill Vineyard’, 2020, Anderson Valley, California

      $200

    • Counoise, Railsback Frères 'Cuvée Spéciale, 2020, Santa Ynez Valley, California

      $120

    • Cabernet Pfeffer Blend, Stirm Wine Co. 'Benitoite', 2021, San Benito, California

      $125

    • Cabernet Franc, Lieu Dit, 2019, Santa Ynez Valley, California

      $86

    • Rhône Blend, Folk Machine ‘Parts & Labor’, 2019, Mendocino County, California

      $56

    • Nebbiolo Blend-Bramaterra, Colombera & Garella ‘Cottignano’, 2018, Piedmont, Italy

      $130

    • Langhe Nebbiolo, Ferdinando Principiano, 2019, Piedmont, Italy

      gl. $24

      btl. $96

    • Malbec, Rocamadre, 2021, Paraje Altamira, Mendoza, Argentina

      $70

    • Langhe Rosso, Fratelli Alessandria ‘Rossoluna’, 2020, Piedmont, Italy

      $80

    • Côtes du Rhône, Clovis Wines, 2020, Rhone Valley, France

      gl. $16

      btl. $64

    • Barbera, Vigneti Massa Monleale', 2014, Piedmont, Italy

      $95

    • Barbaresco, De Forville, Piedmont, Italy, 2019

      $100

    • Langhe Nebbiolo, Giuseppe Mascarello, 2020, Piedmont, Italy

      $165

    • Garnacha, Sierra de Toloño ‘La Dula’, 2021, Rioja, Spain

      $80

    • Nebbiolo-Boca, Tenute Guardasole, 2017, Piedmont, Italy

      $160

    • Montefalco Rosso, Paolo Bea ‘San Valentino’, 2018, Umbria, Italy

      $170

    • Barolo di Serralunga, Ferdinando Principiano, 2018, Piedmont, Italy

      $135

    • Cabernet Blend, Arnot-Roberts 'Red Wine', 2021, California

      $190

    • Pessac-Léognan, Château Bardins, 2018, Bordeaux, France

      $140

    • Tempranillo, Vino Villota 'Selvanevada', 2020, Rioja, Spain

      $64

    • Barolo, Fratelli Alessandria ‘Gramolere’, 2018, Piedmont, Italy

      $215

    • Châteauneuf-du-Pape, Domaine La Manarine ‘Pied de Baud’, 2019, Southern Rhône, France

      $135

    • Cabernet Sauvignon, Buccia Nera ‘PA’RO’, 2019, Tuscany, Italy

      $72

    • Cabernet Sauvignon, Pied à Terre ‘Artist Series Reserve’, 2018, Sonoma County

      $185

    • Zinfandel, Intermission Cellars 'RED.LIP.ZIN', 2020, Sonoma County, California

      $94

    • Cornas, Domaine Lionnet ‘Terre Brulée’, 2018, Northern Rhône, France

      $185

    mary's secret stash

    • Chardonnay, Littorai ‘Thieriot Vineyard’, 2021, Sonoma Coast, California

      $300

    • Chambolle-Musigny 1er Cru, Domaine Anne et Hervé Sigaut ‘Les Chatelots’, 2013, Burgundy, France

      $400

    • Pinot Noir, Littorai ‘Wendling Vineyard Block E’, 2020, Anderson Valley, California

      $240

    • Sangiovese Riserva, Chiara Condello ‘Le Lucciole’, 2019, Emilia-Romagna, Italy

      $175

    • Cabernet Sauvignon, Arnot-Roberts 'Montecillo', 2019, Sonoma Valley, California

      $350

    • Montefalco Sagrantino Secco, Paolo Bea ‘Vigneto Cerrete’, 2015, Umbria, Italy

      $450

    • Barolo, Roagna ‘La Pira’, 2016, Piedmont, Italy

      $400

    • Cabernet Sauvignon, Dyer 'Diamond Mountain District', 2018, Napa Valley, California

      $295

    • Verduno Pelaverga, Fratelli Alessandria ‘Speziale’, 2022, Piedmont, Italy

      $16

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