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welcome tothe mary lane
Located on the cobblestone corner of Bank and Greenwich Streets in the West Village, The Mary Lane at 99 Bank St is a seasonal New American neighborhood restaurant from Chef Mike Price Blackfoot Hospitality — the team behind your local favorites Little Owl, Market Table, and The Clam — and Executive Chef Andrew Sutin.
The Mary Lane features its signature locally-sourced, market-based fare in a bright, airy dining room surrounded by floor-to-ceiling windows. Make your reservation now to book a table for both indoor & outdoor seating, with outdoor dining available in our airy all-weather tent with sky-lit ceilings amidst an urban oasis of floral-filled planters. Guests can also enjoy the best in West Village private dining in our private dining room, which is the perfect space in NYC for hosting any event.
The Mary Lane is open for both indoor and outdoor dining, with outdoor dining available in our airy all-weather tent with sky-lit ceilings. Although reservations are recommended, we encourage guests to visit us anytime as we set aside tables daily for neighbors and walk-ins.