The Mary Lane
introducing the mary lane
The Mary Lane is a new neighborhood restaurant in the West Village from Chef Mike Price of Blackfoot Hospitality—the team behind your local favorites Market Table, The Clam, Little Owl and Little Owl the Townhouse.
Named after a favorite heirloom fig varietal, The Mary Lane is located at 99 Bank Street at the corner of Greenwich Street. The Mary Lane features Chef Price's signature seasonal fare in a bright, airy dining room surrounded by floor-to-ceiling windows.
Hours & Location
View 99 Bank at 99 Bank St.,
New York, NY 10014 on Google Maps
Call 99 Bank by phone at
(212) 597-9099
hours of operation
DINNER
Tuesday–Sunday
5:00pm til late
LUNCH
Tuesday–Friday
12:00pm to 3:00pm
BRUNCH
Saturday & Sunday
10:00am to 3:00pm
HAPPY HOUR
Tuesday–Sunday
3:00pm to 5:00pm
Breakfast Coming Soon!
Menus
housemade sundried tomato & basil focaccia
$4
smashed avocado toast,
whole grain bread, lime, radish, aleppo pepper
$14
vadouvan curry roasted carrots,
carrot purée, bulgarian feta, pistachio pesto, sorrel
$12
cold-smoked steelhead trout,
traditional garnish, toasted pumpernickel
$15
spicy shakshuka,
baked eggs, harissa tomato, roasted peppers, za'taar, yogurt, feta, charred bread
$17
spinach, mushroom & goat's cheese scramble,
mixed greens, sherry-shallot vinaigrette, fries
$16
angus strip loin & eggs sunny up,
rösti potatoes, diane sauce
$26
guajillo-braised pork tostadas,
fried egg, black beans, guacamole, crema, cotija
$19
duck confit,
creamy grits, poached eggs, tuscan kale, roasted radish, spiced duck jus, cracklings
$22
angus burger,
seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries
$18
grilled chicken breast,
baby gem, pickled vegetables, parmesan crisps, charred scallion ranch
$19
sautéed hudson valley steelhead trout,
warm niçoise salad
$26
marinated & grilled gulf shrimp,
grilled baby gem caesar, grana padano, toasted lemon breadcrumbs
$19
maitake mushroom tacos,
pickled jalapeño slaw, salsa verde, pickled peppers
$17
buttermilk pancakes,
strawberry rhubarb compote, bourbon maple syrup, toasted almonds
$12
morning glory muffin,
whipped mascarpone
$5
olive oil-almond cake,
black plum compote, mascarpone
$11
grilled chorizo
$7
thick cut bacon
$6
fresh seasonal fruit & yogurt
$8
two organic eggs, any style
$6
rösti potatoes
$5
whole grain toast
$3
housemade sundried tomato & basil focaccia
$4
vadouvan curry-roasted carrots, carrot purée, bulgarian feta, pistachio pesto, sorrel
$12
asparagus soup, jonah crab, smoked crème fraîche, toasted almonds
$16
king trumpet mushroom tartare, capers, truffle-dijon aioli, crispy sunchokes
$14
the mary lane cobb,
crispy chicken, gem lettuce, avocado, bacon, black river blue, egg, vinaigrette
$21
baby gem & radicchio salad,
pickled vegetables, parmesan crisps, charred scallion ranch
$16
marinated & grilled shrimp caesar,
grilled gem lettuce, grana padano, toasted lemon breadcrumbs
$19
steelhead trout & arugula salad,
fresh strawberries, pickled rhubarb, cherry tomatoes, basil vinaigrette
$16
angus burger,
seeded bun, swiss, bacon & caramelized onion jam, secret sauce
$18
grilled vegetable & brooklyn burrata sandwich,
sourdough, pumpkin seed-parsley gremolata
$17
grilled chicken salad sandwich,
whole grain toast, basil & roasted garlic aioli, pickled rhubarb, avocado, sunflower sprouts
$18
buckwheat & red quinoa bowl,
sweet potato, arugula, grilled asparagus, avocado, tomato agrodolce
$19
braised chicken cacciatore ravioli,
broccoli rabe, olives, grana padano, crispy skin
$23
spicy shakshuka, baked eggs,
spiced tomato, roasted peppers, za’taar, yogurt, feta, charred bread
$17
roasted atlantic halibut,
toasted sticky rice, avocado, spring peas, pistachio, charred tomato vinaigrette
$36
spiced french fries, chipotle aioli
$7
grilled asparagus, almonds, chive
$10
dinner
housemade sundried tomato & basil focaccia
$4
asparagus soup,
jonah crab, smoked crème fraîche, toasted almonds
$16
vadouvan curry-roasted carrots,
carrot purée, bulgarian feta, pistachio pesto, sorrel
$12
king trumpet mushroom tartare,
capers, truffle dijon aioli, crispy sunchokes
$14
spring onion risotto,
nettles, wild garlic, pine nuts, aleppo
$18
baby gem & radicchio salad,
pickled vegetables, parmesan crisps, charred scallion ranch
$16
long island duck confit,
creamy grits, tuscan kale, roasted radish, spiced duck jus
$17
hamachi crudo,
charred avocado, yuzu, cucumber, finger lime, tokyo turnip, chili, hazelnuts
$20
roasted sweet stem cauliflower,
miso honey, mint, soft herbs, toasted hazelnuts
$13
sweet potato & maitake mushroom pavé,
whipped ricotta, soft herbs, arugula pistou
$24
braised chicken cacciatore ravioli,
broccoli rabe, olives, grana padano, crispy skin
appetizer $18
entrée $29
hudson valley steelhead trout,
grilled leeks, creamed kale, pernod, crispy shallots, herbed emulsion
$34
rosemary-brined hampshire pork loin,
cannellini beans, red pepper, grilled broccolini, morels
$33
grilled mushrooms,
toasted sticky rice, avocado, spring peas, pistachio, charred tomato vinaigrette
$26
pan-roasted atlantic halibut,
white asparagus, fiddlehead ferns, charred pearl onion, pickled rhubarb, chili
$39
grilled angus strip loin,
fingerling potatoes, spigarello, spring onion chimichurri, sauce diane
$42
spiced french fries,
chipotle aioli
$7
grilled asparagus,
almonds, chive
$10
chef de cuisine
Andrew Sutin
dessert
basil & coconut milk panna cotta, lemon, toasted coconut
$11
chocolate cremeux tart, caramel, citrus chantilly
$13
olive oil-almond cake, black plum compote, mascarpone
$11
sorbet & gelato, seasonal selection, two scoops
$8
tuesday - sunday
3:00pm - 5:00pm
seasonal bites
popcorn of the day
$2
east coast oysters, pickled ginger mignonette
each $2
farmers market crudités, charred scallion ranch
$5
steelhead trout tartare, dill & chili crema, sunchoke chips
$6
seasonal arancini, pumpkin seed & parsley gremolata
$5
cocktail specials
2 for 1
paloma
tequila, grapefruit, tajin
$15
specialino spritz
cappelletti, lavender, sparkling
$15
greyhound
vodka, grapefruit, salt
$15
wine
2 for 1
house red, rosé, or white
$14
beer
$5 each
cocktails
red rum
rum, tomato, strawberry, egg white, lime
$18
passionately, barb
vodka, rhubarb, passionfruit, lemon
$17
overnight trip to tokyo
gin, lime, cherry blossom
$18
wrinkle in thyme
tequila, sparkling, blackberry, thyme
$16
oh my darlin'
tequila, lime, mint, clementine
$16
ori(GIN) story
fig gin, brandy, bitters, pernod rinse
$19
clouds in my coffee
mezcal, crème de cacao, egg white, chocolate bitters, blueberry
$16
bechon call
bourbon, ginger, becherovka, lemon
$15
beer & cider
Sunday Beer
New York
$8
Summer Pale Ale
New York
$8
Victory Prima Pilsner
Pennsylvania
$8
Collective Arts Guava Gose
Canada
$10
Ommegang Witte
New York
$9
Sloop Juice Bomb
New York
$8
Athletic Brewing Co., Run Wild N/A IPA
Connecticut
$7
Eric Bordelet Poiré Cidre
France
$18
Etienne Dupont, Cidre Bouché (6 oz.)
France
$12
Siponey Rye Honey Seltzer
New York
$10
Sparkling & Champagne
Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy
gl. $14
btl. $56
Méthod Traditionelle, Jo Landron 'Atmosphères', NV, Loire Valley, France
$68
Brut Méthode Traditionelle Rosé, Franck Besson ‘Granit’, NV, Beaujolais, France
gl. $17
btl. $68
Brut Réserve, Bérêche & Fils, NV, Champagne, France
$135
Brut Blanc de Blancs, Agrapart et Fils '7 Crus', NV, Côte des Blancs, France
$160
Brut Blanc de Blancs Special Club, José Michel & Fils, 2013, Côtes d’Epernay, France
$205
Blanc de Noirs, R. Dumont & Fils, 2009, Aube, France
$212
Brut Rosé, Christophe Mignon 'Pur Meunier', NV, Vallée de la Marne, France
$180
White
Albana, Fattoria Zerbina 'Bianco de Ceparano', 2019, Emilia-Romagna, Italy
$48
Melon, Lieu Dit, Santa Maria Valley, 2019, California
gl. $16
btl. $64
Grüner Veltliner, Jurtschitsch 'Stein', 2020, Kamptal, Austria
$56
Sancerre, Domaine Dominique et Janine Crochet, 2021, Loire Valley, France
gl. $18
btl. $72
Chenin Blanc, Hopewell, 2020, Eola-Amity Hills, Willamette Valley, Oregon
$130
Sylvaner, Kuenhof 'Eisacktaler', 2019, Alto Adige, Italy
$88
Riesling, Domaine Maurice Schoech ‘Sonnenberg’, 2019, Alsace, France
$80
Chenin Blanc, Le Fief Noir ‘L’Échappée’, 2020, Anjou, Loire Valley, France
$65
Langhe Arneis, Elvio Tintero, 2020, Piedmont, Italy
$50
Vermentino di Gallura, Piero Mancini, 2020, Sardinia, Italy
$60
Chenin Blanc, L’Ecole No. 41 ‘Old Vines’, 2021, Columbia Valley, Washington
$60
Albariño, Klinker Brick Winery, 2019, Lodi, California
gl. $14
btl. $56
Jacquère, Domaine des 13 Lunes 'Apremont', 2020, Savoy, France
$54
Pigato, Terre Bianche, 2020, Liguria, Italy
$78
Clairette Blanche, Railsback Frères 'Cuvée Speciale', 2020, Santa Ynez Valley, California
$80
Assyrtiko, Estate Argyros 'Atlantis', 2020, Santorini, Greece
$68
White Field Blend, Silice Viticultores, 2020, Ribeira Sacra, Spain
$90
Moscatel, Victoria Ordoñez ‘Monticara’, 2017, Sierras de Málaga, Spain
$125
Vermentino-Grenache Blanc, Edmunds St. John ‘Heart of Gold’, 2020, El Dorado County, CA
$65
Chablis, Gilbert Picq & ses Fils, 2020, Burgundy, France
$120
Chablis 1er Cru, Domaine Christophe et Fils ‘Fourchaumes’, 2020, Burgundy, France
$120
Bourgogne Aligoté, Marcel Giraudon, 2020, Burgundy, France
$55
Trebbiano Blend, Monastero Suore Cistercensi 'Coenobium', 2019, Lazio, Italy
$60
Chardonnay Blend, Domaine Grosbot-Barbara 'Le Vin d'Alon', 2020, Saint-Pourçain, France
$58
Bourgogne Blanc, Anne Boisson, 2019, Burgundy, France
$128
Etna Bianco, I Custodi ‘Aedes’, 2020, Sicily, Italy
$68
Timorasso, Vigneti Massa 'Piccolo Derthona', 2018, Piedmont, Italy
gl. $15
btl. $60
Chardonnay, Edith & Ida, 2018, Mendocino County, California
gl. $18
btl. $72
Montagny 1er Cru, Maison de Montille ‘Les Coères’, 2019, Burgundy, France
$140
Roussanne-Chignin-Bergeron, André & Michel Quenard ‘Les Roches Blanches’, 2019, Savoie, France
$85
Givry Blanc 1er Cru, Domaine Joblot 'Mademoiselle', 2019, Burgundy, France
$130
Palette Blanc, Château Simone, 2014, Provence, France
$150
Orange
Field Blend, Cardedu 'Bucce', 2020, Sardinia, Italy
gl. $15
btl. $60
Vermentino, Ryme Cellars 'His-Las Brisas Vineyard', 2019, Sonoma County, California
$100
Ribolla Gialla, Johan Vineyards, 2019, Van Duzer Corridor, Willamette Valley, Oregon
$110
Rosé
Provence Rosé, Château Pigoudet ‘Première’, 2020, Côteaux d’Aix-en-Provence, France
gl. $14
btl. $56
Gamay Rosé, Folk Machine, 2021, Arroyo Seco, California
gl. $16
btl. $64
Trousseau Rosé, Rootdown Wine Cellars ‘St. Amant Vineyard’, 2021, Amador County, CA
$72
Listán Negro Rosado, Bodegas Los Bermejos, 2021, Canary Islands, Spain
$60
Caiño Tinto Blend, Bodegas Zarate 'Fontecón', 2018, Rîas Baixas, Spain
$95
Red
Sangiovese, Stolpman Vineyards ‘Love You Bunches’, 2021, Sta. Barbara Co, California served chilled
gl. $18
btl. $72
Monica di Sardegna, Cardedu ‘Praja’, 2020, Sardinia, Italy
$56
Côtes du Jura Rouge, Domaine Pêcheur ‘Cuvée des Trois Cépages’, 2019, Jura, France
$70
Pinot Noir-Pernand Vergelesses Rouge, Domaine Rollin Père et Fils, 2019, Burgundy, France
$130
Pinot Noir, Stafford Hill, 2020, Willamette Valley, Oregon
gl. $17
btl. $68
Pinot Noir, Arnot-Roberts ‘Manchester Ridge Vineyard’, 2020, Mendocino Ridge, California
$160
Pelaverga, Castello di Verduno 'Basadone', 2020, Piedmont, Italy
$74
Tibouren Rouge, Clos Cibonne, 2020, Provence, France
$90
Pinot Noir-Saint-Romain Rouge, Domaine Henri & Gilles Buisson ‘Sous Roche’, 2019, Burgundy, France
$150
Trousseau, Arnot-Roberts 'Luchsinger Vineyard', 2020, North Coast, California
$95
Fleurie, Famille Dutraive ‘Les Déduits’, 2020, Beaujolais, France
$110
Cabernet Pfeffer, Hammerling ‘The Wild One’, 2020, Lime Kiln Valley, California
$84
Pinot Noir-Beaune 1er Cru, Domaine de Montille ‘Les Sizies’, 2019, Burgundy, France
$230
Nerello Mascalese, Passopisciaro 'Passorosso', 2017, Etna, Sicily
$110
Pinot Nero, J. Hofstätter 'Barthenau-Vigna San Urbana', 2014, Alto Adige, Italy
$170
Pinot Noir, J.K. Carriere ‘St. Dolores Estate’, 2017, Willamette Valley, Oregon
$180
Langhe Rosso, Ferdinando Principiano, 2017, Piedmont, Italy
gl. $15
btl. $60
Counoise, Railsback Frères 'Cuvée Spéciale, 2020, Santa Ynez Valley, California
$120
Garnacha, La Comarcal 'Delmoro', 2019, Valencia, Spain
$60
Cabernet Franc, Lieu Dit, 2019, Santa Ynez Valley, California
$86
Grenache Blend, Jolie Laide ‘Shake Ridge Vineyard’, 2019, Amador County, California
$112
Barbaresco, Cascina Luisin ‘Paolin’, 2016, Piedmont, Italy
$133
Barbera, Vigneti Massa Monleale', 2014, Piedmont, Italy
$95
Malbec, Rocamadre, 2020, Paraje Altamira, Mendoza, Argentina
$68
Côtes du Rhône, Clovis Wines, 2020, Rhone Valley, France
gl. $16
btl. $64
Nebbiolo-Boca, Tenute Guardasole, 2017, Piedmont, Italy
$160
Little Owl Rosso-Nero D'Avola & Syrah, 2019, Sambuca, Sicily
$60
Charbono, Folk Machine, 2020, Suisun Valley, California
$70
Châteauneuf-du-Pape, Domaine La Manarine ‘Pied de Baud’, 2017, Southern Rhône, France
$135
Cannonau di Sardegna, Argiolas 'Costera', 2019, Sardegna, Italy
gl. $15
btl. $60
Cabernet Sauvignon, Ground Effect Wine Company, 2019, Santa Ynez Valley, California
gl. $16
btl. $64
Cabernet Sauvignon, Ghostwriter ‘Bates Ranch’, 2014, Santa Cruz Mountains, California
$170
Priorat, Alvaro Palacios ‘Les Terrasses Velles Vinyes’, 2018, Priorat, Spain
$112
Cornas, Domaine Lionnet ‘Terre Brulée’, 2018, Northern Rhône, France
$185
mary's secret stash
Sauvignon Blanc, Didier Dagueneau ‘Blanc etc...’, 2018, Loire Valley, France
$250
Trebbiano d’Abruzzo, Emidio Pepe, 2010, Abruzzo, Italy
$225
Morey-Saint-Denis, Domaine Fourrier ‘Clos Solon’, 2018, Burgundy, France
$250
Pinot Noir, Littorai ‘Wendling Vineyard Block E’, 2018, Anderson Valley, California
$240
Barolo, Roagna ‘La Pira’, 2016, Piedmont, Italy
$400
Private Events
Whether you’re celebrating with family, entertaining clients, or simply feeling festive with friends, both our main and private dining room are the perfect spaces for hosting your next event.
Our menus are seasonally inspired and we are happy to accommodate special requests.
Submit an inquiry below to discuss everything that’s possible.
Health & Safety
In the true spirit of hospitality, we consider you—our guests—family. Taking care of our family means prioritizing your well-being and safety.
- We are disinfecting tables and chairs between every guest and sanitizing all surfaces.
- We require frequent employee handwashing in accordance with FDA & CDC guidelines, and hand sanitizer is provided to guests and staff.
Contact Us
Phone: (212) 597-9099
Reservations: reservations@themarylanenyc.com
Event Inquiries: events@themarylanenyc.com
Media Inquiries: media@themarylanenyc.com
General Inquiries: hello@themarylanenyc.com