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our menus

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    • farm-to-table menus

    At The Mary Lane, we take pride in serving locally-sourced, market-based fare. Our farm-to-table menu changes with the seasons to offer delicious selections made with the freshest ingredients possible. We cook with food that reflects the season’s best-in-bloom, maintaining quality and taste with intentional ingredients, always. Whether you're looking for weekend brunch or a hearty dinner, you're sure to find a new favorite dish at The Mary Lane. We also offer a variety of gluten-free and vegan options, so everyone can enjoy a meal with us. Visit our New American restaurant today and taste the difference that locally-sourced food makes.  

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    The Mary Lane will now be offering Happy Hour specials Tuesday - Friday 5:00pm - 7:00pm.
    Happy Hour will only be available at the bar.

    from the bar

    Müller-Thurgau, Borell-Diehl, 2023, Pfalz, Germany   11

    Grenache Blend Rosé, Domaine de Fenouillet, 2022, Southern Rhône, France   11

    Garnacha/Tempranillo De Andres Sisters 'Obaya', 2022, Rioja, Spain    11 

    Narragansett    6

    Ageless tequila, mezcal, amaro montenegro, grapefruit, lemon, earl gray, fire tincture   16

    snacks


    Cacio e Pepe arancini  (3 pcs)   8

    Poached Gulf Shrimp bloody mary cocktail sauce (3 pcs)   8

    Steelhead Trout Tartare creme fraiche, capers, cucumber, radish, toasted foccacia   12

    TML Angus Burger seeded bun, swiss, bacon & caramelized onion jam, secret sauce   11  / with fries  18  

    Download PDF

    brunch


    Spring Onion Focaccia  lemon zest, olive oil, maldon   7

    Grilled Carrots herbed quinoa, arugula pistou, pickled pearl onions, coconut curry puree   16

    Butternut Squash Bisque ginger roasted pears, hazelnut brown butter   16  

    Smashed Avocado Toast whole grain bread, lime, radish, aleppo pepper   14 

    add an egg, any style   3     

    Braised Angus Short Rib Roulade  eggs sunny up, home fries*  34

    Angus Burger seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries  21

    Guajillo-Braised Pork Tostadas fried egg, black beans, guacamole, crema, cotija   20

    Spicy Shakshuka baked eggs, harissa spiced tomato, roasted peppers, za’atar, yogurt, feta, charred bread   18

    Paprika Roasted Shrimp & Grits poached eggs, roasted red pepper, scallion, pickled red onions, hollandaise   24

    Baby Gem & Red Oak Lettuce Salad grilled chicken breast, cornbread croutons, radish, cucumber, aged cheddar, herbed ranch    23

    Seasonal Scramble roasted mushroom, spinach, goat cheese, scallions, mixed greens, sherry-shallot vinaigrette, home fries   19

    Roasted Maitake Mushroom Tacos caramelized onions, pickled jalapeño slaw, salsa verde   17

    Marinated & Grilled Shrimp Caesar baby gem, grana padano, toasted lemon breadcrumbs   23

    Jonah Crab Benedict crispy potato cake, hollandaise, chives, mixed greens   25

    Sautéed Hudson Valley Steelhead Trout warm niçoise salad   27

    Buttermilk Pancakes ginger roasted pears, pecans, maple syrup  14

    Regina's Apple Cake brown butter caramel glaze  11

    Olive Oil-Almond Cake mixed berry compote, mascarpone   12

    Fresh Seasonal Fruit & Yogurt   9   

    Thick Cut Bacon   6

    Red Pepper & Scallion Home Fries  6

    French Fries   10 

    Whole Grain Toast   3

    Two Organic Eggs, any style   6

    Grilled Chorizo   7

    Download PDF

    lunch


    Spring Onion Focaccia  lemon zest, olive oil, maldon   7

    Butternut Squash Bisque ginger roasted pears, hazelnut brown butter   16

    Grilled Carrots herbed quinoa, arugula pistou, pickled pearl onions, coconut curry puree  16

    King Trumpet Mushroom Tartare capers, truffle-dijon aioli, fingerling chips   15

    The Mary Lane Cobb crispy chicken, gem lettuce, charred avocado, applewood bacon, black river blue cheese, chopped egg, sherry vinaigrette   22

    Marinated & Grilled Shrimp Caesar grilled baby gem lettuce, grana padano, toasted lemon breadcrumbs   23

    Atlantic Trout & Arugula Salad pomegranate, toasted pistachio, pickled red onion, radish, honey balsamic vinaigrette   26

    Baby Gem & Red Oak Lettuce Salad cornbread croutons, market radish, cucumber, aged cheddar, herbed ranch   18

    Warm Millet & Quinoa Bowl sweet potato, arugula, brussel sprouts, avocado, delicata squash, tomato agrodolce   19

    grilled gulf shrimp   10           sautéed atlantic trout  12         grilled or crispy chicken breast   8

    Vadouvan Curried Chicken Salad Sandwich mutsu apple, golden raisens, walnuts, pickled red onions, avocado   19

    Grilled Vegetable & Brooklyn Burrata Sandwich sourdough, arugula pesto   17

    Angus Burger seeded bun, swiss, bacon & caramelized onion jam, secret sauce   21

    Grilled Shrimp Tacos pickled jalapeños, salsa verde, slaw, avocado   24

    all served with a choice of spiced french fries or mixed green salad with sherry-shallot vinaigrette

    Braised Chicken Cacciatore Ravioli broccoli rabe, olives, grana padano, crispy skin   24

    Spicy Shakshuka baked eggs, harissa spiced tomato, roasted peppers, za’atar, yogurt, feta, charred bread   18

    Roasted Atlantic Halibut butternut squash, maitake mushrooms, brussels sprouts, concord grape vinaigrette  43

    Garlic Roasted Broccolini  red pepper coulis, toasted almonds   14

    Grilled Jersey Corn Esquites   chipotle aioli, cotija, lime, cilantro   13

    French Fries  10

    dinner

    Onion Focaccia  lemon zest, olive oil, maldon   7

    King Trumpet Mushroom Tartare capers, truffle-dijon aioli, fingerling chips   15

    Hiramasa Crudo concord grape ponzu, pickled jalapeno, marinated cucumber, rice paper  26

    Baby Gem & Red Oak Lettuce Salad cornbread croutons, market radish, cucumber, aged cheddar, herbed ranch   17

    Grilled Carrots   herbed quinoa, arugula pistou, pickled pearl onions, coconut curry puree  18

    Burrata & Marinated Beets   spicy plum jam, sofy herbs, pumpernickel crisp  24

    Jonah Crab Galette chives, buttermilk dill sauce, trout roe, arugula, aleppo   26

    Butternut Squash Bisque ginger roasted pears, hazelnut brown butter   16

    Braised Chicken Cacciatore Ravioli broccoli rabe, olives, grana padano, crispy skin   19 / 30

    Atlantic Halibut  butternut squash, maitake mushrooms, brussels sprouts, concord grape vinaigrette   43

    Sweet Potato & Basil Lasagna whipped ricotta, chanterelle mushrooms, basil puree, arugula, pickled red onions   32

    Braised Short Rib   za'atar roasted carrots, tahini, marinated persian cucumbers, pickled cherry bomb peppers  48

    Sauteed Hudson Valley Steelhead Trout  broccolini, eggplant purée, burst sungold tomatoes, black olive vinaigrette  39

    Grilled Pork Porterhouse  citrus brined, summer potato salad, market beans, roasted red pepper, smoked tomato jus*   38

    Brick Press Maitake Mushrooms  charred cauliflower, confit fennel, black rice, almond emulsion   29

    Grilled 14-day Dry-Aged Ribeye sauce "diane", roasted garlic, thyme (choice of one side)   68

    French Fries    10

    Garlic Roasted Broccolini red pepper coulis, toasted almonds  15

    Grilled Jersey Corn Esquites chipotle aioli, cotija, lime, cilantro   13

    Brussels Sprouts caramelized pears, pecans, sage, sherry gastrique   14

    Download PDF

    dessert


    Apple Cake   brown butter caramel, rum raisin gelato  13

    Olive Oil-Almond Cake mixed berry compote, mascarpone   12

    Mint Chocolate Crémeux chocolate crisps, vanilla scented meringue   14

    Sorbet & Gelato two scoops, seasonal selection   8

    Download PDF

    sparkling & champagne


    Prosecco Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy   14

    Brut Méthode Traditionnelle Under the Wire 'Alder Springs Vyd', 2018, Mendocino, California  20

    Rosé Frizant Mas de Daumas Gassac, 2022, Languedoc, France   18


    white


    Albariño LaOsa 'Polar', 2023 Rías Baixes, Spain  15

    Sauvignon Blanc-Quincy Sylvain Bailly 'Beaucharme', 2023, Loire Valley, France   20

    Côtes de Provence Blanc Domaine Gavoty 'Grand Classique', 2023, Provence, France  16

    Saumur Blanc Domaine des Sables Verts 'Les Roueres', 2022, Loire Valley, France  19

    Chardonnay La Follette 'Los Primeros', 2022, Sonoma County,  California   19


    skin contact


    Trebbiano & Grechetto Buccia Nera 'PA'RO', 2022, Tuscany, Italy   17


    rosé


    Provence Rosé Château de L'Escarelle 'Rumeurs', 2023, Provence, France   15


    red


    Pinot Noir-Savigny-lès-Baune Camus-Bruchon & Fils 'Cuvée Reine Joly', 2021, Burgundy, France   25

    Fleurie Clos de la Roilette, 2023, Beaujolais, France  19

    Nero d’Avola & Syrah, Di Giovanna ‘Little Owl Rosso’, 2020, Sambuca, Sicily   15

    Sangiovese Chiara Condello 'Predappio', 2022, Emilia-Romagna, Italy    18

    Cabernet Sauvignon Maître de Chai 'Gala Mountain', 2020, Napa Valley, California   25

    cocktails


    Mary’s Fig Negroni  

    fig-infused gin, sipsmith sloe gin, carpano antica, berto bitter   21

    Perpetual Jam 

    tito's, spiced cranberry shrub, velvet falernum, lemon  18

     Cabin Fever

    rye, lemon, maple, apple apperitif, angostura   19

    Beet Goes On 

    mezcal, golden beet, lemon, orange, tajin rim   18

    Pear Amore

    gin, pear, rosemary, lemon, cardamaro   19

    A Humdinger 

    tequila, hibiscus, gaujillo pepper, orange, lime, agave, hibiscus-salt rim  18

    The Dram-A

    bourbon, allspice dram, sfumato, lemon, fire tincture  18

    Mint to Be

    italicus, mint syrup, grapefruit juice, prosecco   18

    beer & cider


    Ayinger, 'Brauweisse'  Germany   10

    Narragansett,  Rhode Island   6

    Victory Prima Pilsner  Pennsylvania   8

    Downeast, ‘Original Recipe’ Cider  Massachusetts  10

    Athletic Brewing Co., Run Wild IPA, non-alcoholic  Connecticut   7

    Athletic Brewing Co., Upside Dawn Golden Ale, (N/A)  Connecticut   7

    Test Brewery Sky Cathedral IPA (16 oz) Brooklyn  16

    Download PDF

    sparkling & champagne


    Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy   14 / 56

    Crémant de Bourgogne, Clotilde Davenne, NV, Burgundy, France   72

    Brut Nature Méthode Traditionnelle, Francois Chidaine, 2008, ‘Montlouis-sur-Loire’, France   150

    Blanc de Blanc, Racines ‘Grand Reserve’, NV, Santa Rita Hills, California   200

    Rosé Frizant, Mas de Daumas Gassac, 2022, Languedoc, France   18 / 72


    Brut Réserve, Bérêche & Fils, NV, Champagne, France   135 

    Brut, Laherte Frères ‘Ultradition’, NV, Champagne, France   from Coravin   35 / 140

    Brut Blanc de Blancs, Agrapart & Fils ‘7 Crus’, NV, Côtes des Blancs, France   200

    Brut Blanc de Blancs Special Club, José Michel & Fils, 2013, Côtes d’Epernay, France   205

    Extra Brut, Tellier ‘Les Massales’, 2018, Champagne, France   145

    Brut Premier Cru, Vilmart & Cie ‘Grande Réserve’, NV, Montagne de Reims, Champagne, France   160

    Blanc de Noirs, R. Dumont & Fils, 2009, Aube, France   212

    Blanc de Blancs Grand Cru, Jacques Selosse ‘Cuvée Initiale’, NV, Côtes des Blancs, France   650

    Brut Rosé, Christophe Mignon ‘Pur Meunier’, NV, Vallée de la Marne, France   180

    Brut Rosé 1er Cru, Champagne Fresne Ducret ‘Spagyrie’, NV, Montagne de Reims, France   140

    white

    Vinho Verde, Gota ‘Azahar’, 2022, Minho, Portugal   15 / 60

    Blanc de Morgex et de La Salle, Ermes Pavese, 2022, Valle d’Aoste   94

    Xarel-lo, Lectores Vini ‘Pomagrana’, 2022, Penedès, Spain   65

    Muscadet Sèvre-et-Maine, Château Guipière ‘La Tour Vieilles Vignes’ 2020, Loire Valley, France   58

    Riesling, Domaine Ostertag, ‘Les Jardins’, 2020, Alsace, France   90                            

    Vouvray Sec, Catherine et Pierre Breton ‘La Dilettante’, 2021, Loire Valley, France   80

    Pouilly Fumé, Marc Deschamps 'Les Porcheronnes', 2022, Loire Valley, France   20 / 80

    Saumur Blanc, Domaine des Sables Verts ‘Les Rouéres’, 2021, Loire Valley, France   80

    Vouvray Sec, Domaine Huet ‘Clos du Bourg’, 2022, Loire Valley, France   140

    Pigato, Terre Bianche, 2022, Liguria, Italy   90

    Bourgogne Aligoté, Marcel Giraudon, 2022, Burgundy, France   56

    Gamay Blanc (Chardonnay), Domaine Pignier, 2019, Côtes du Jura, France   130

    Côtes de Provence Blanc, Château de Pampelonne, 2021, Provence, France   17 / 68

    Sancerre, Gérard Boulay ‘Clos de Beaujeu’, 2020, Loire Valley, France   170

    Sancerre, Gérard Boulay ‘La Côte’, 2021, Loire Valley, France   185

    Ribolla Gialla, Perusini, 2020, Friuli-Venezia Giulia, Italy   16 / 64

    White Field Blend, Silice Viticultores, 2020, Ribeira Sacra, Spain   90

    Chablis, Domaine Pattes Loup ‘Vent d’Ange Mise Tardive’, 2021, Burgundy, France   160

    Moscatel, Victoria Ordoñez ‘Monticara’, 2017, Sierras de Málaga, Spain   125

    Etna Bianco, I Custodi ‘Ante’, 2020, Sicily, Italy   120

    Chardonnay, Arnot-Roberts ‘Sanford & Benedict Vineyard’, 2021, Santa Rita Hills, California   185

    Chardonnay, Trail Marker 'Quink Vineyard', 2020, Santa Cruz Mtns, California   25 / 100

    Chardonnay - Hautes Côtes de Nuits, Domaine Cornu-Camus, 2022, Burgundy, France   76

    Chardonnay, Rivers-Marie, 2021, Sonoma Coast, California   130

    Bourgogne Blanc, Anne Boisson ‘Les Clous Perrons’, 2021, Burgundy, France   145

    Pernand - Vergelesses, Domaine Rollin Père & Fils ‘Les Cloux’, 2020, Burgundy, France   160

    Chassagne - Montrachet, Jean-Marc Pillot ‘Les Masures’, 2020, Burgundy, France   220

    Trebbiano d’Abruzzo, Emidio Pepe, 2018, Abruzzo, Italy   250

    Fiano di Avellino, Joaquin ‘Vino della Stella’, 2019, Campania, Italy   120

    Viognier Blend, Mas de Daumas Gassac, 2022, Languedoc, France   175

    skin contact

    Trebbiano Spoletino, Cantina Annesanti ‘Colle Fregiara’, 2021, Umbria, Italy   95

    Trebbiano Blend, Monastero Suore Cistercensi ‘Coenobium’, 2021, Lazio, Italy   65

    Marsanne, Âmevive ‘Ibarra-Young Vyd’, 2021, Los Olivos, Santa Barbara, California   110

    Trebbiano & Grechetto, Buccia Nera 'PA'RO', 2022, Tuscany, Italy   17 / 68

    rosé


    Provence Rosé, Château de L’Escarelle ‘Rumeurs’, 2023, Provence, France   15 / 60

    Grenache Rosé, Dunites, 2023, San Luis Obispo Coast, California   76

    Bandol Rosé, Domaine du Gros Noré, 2021, Provence, France   110

    Pinot Noir Rosé, Hope Well ‘Monday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon   140

    Pinot Noir Rosé, Hope Well ‘Tuesday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon   140

    Cerasuolo d’Abruzzo Rosé, Tenuta De Sterlich, 2021, Abruzzo, Italy   19 / 76

    red


    Trousseau, Arnot-Roberts, 2022, North Coast, California   120

    Pineau d'Aunis, Le Fief Noir 'La Cueillette des Oiseaux', 2022, Loire Valley, France   68

    Pinot Noir - Bourgogne Rouge, Camus-Bruchon & Fils, 2021, Burgundy, France   23 / 93

    Saint-Aubin 1er Cru, Henri Prudhon & Fils ‘Les Frionnes’, 2020, Burgundy, France   120

    Bourgogne Passetoutgrain, Trapet Père & Fils ‘A Minima’, 2021, Burgundy, France   98

    Gamay, La Ferme des Sept Lunes ‘Glou’, 2022, Rhône, France   17 / 68

    Pinot Noir - Beaune 1er Cru, Domaine de Montille ‘Les Sizies’, 2019, Burgundy, France   230

    Nuits - Saint-Georges, Jerome Chezeaux, 2020, Burgundy, France   160

    Pinot Noir - Pommard, Georges Glantenay, 2021, Burgundy, France   200

    Pinot Noir, Wentworth ‘Nash Mill Vineyard’, 2020, Anderson Valley, California   200

    Rhône Blend, Folk Machine ‘Parts & Labor’, 2022, Mendocino County, California   60

    Sangiovese, Ficomontanino ‘Bulgarelli’, 2021, Tuscany, Italy   80

    Cabernet Franc, Lieu Dit, 2022, Santa Ynez Valley, California   88

    Cabernet Franc, Lieu Dit, 2022, Santa Ynez Valley, California   88

    Monastrell, Vinos Llámalo X ‘Vestigium’, 2022, La Mancha, Spain   75

    Nero d’Avola & Syrah, Di Giovanna ‘Little Owl Rosso’, 2020, Sambuca, Sicily   60

    Nebbiolo Blend-Bramaterra, Colombera & Garella ‘Cottignano’, 2018, Piedmont, Italy   130

    Syrah/Cabernet/Merlot Mas de Daumas Gassac ‘Pont de Gassac’, 2022, Languedoc, France   16 / 64

    Cabernet Sauvignon, Buccia Nera ‘PA’RO’, 2020, Tuscany, Italy   72

    Langhe Nebbiolo, Giuseppe Mascarello, 2020, Piedmont, Italy   165

    Langhe Rosso, Roagna, 2018, Piedmont, Italy   125

    Montefalco Rosso, Paolo Bea ‘San Valentino’, 2018, Umbria, Italy   170

    Pessac - Léognan, Château Bardins, 2018, Bordeaux, France   140

    Cabernet Sauvignon, Maître de Chai ‘Gala Mountain’, 2020, Napa Valley, California   100

    Barolo, Fratelli Alessandria ‘Gramolere’, 2018, Piedmont, Italy   215

    Tempranillo, Rejadorada ‘Tinto Roble’, 2021, Toro, Spain   18 / 72

    Cabernet Blend, Arnot-Roberts ‘Red Wine’, 2021, California   190

    Cabernet Sauvignon, Pied à Terre ‘Artist Series Reserve’, 2018, Sonoma County   185

    Zinfandel, Intermission Cellars ‘RED.LIP.ZIN’, 2020, Sonoma County, California   88

    Cornas, Domaine Lionnet ‘Terre Brulée’, 2018, Northern Rhône, France   185

    mary's secret stash


    Chardonnay, Littorai ‘Thieriot Vineyard’, 2021, Sonoma Coast, California   300

    Chardonnay, Rivers-Marie ‘Thieriot Vineyard’, 2021, Sonoma Coast, California  275

    Puligny - Montrachet, Jacques Carillon, 2021, Burgundy, France  300

    Chambolle - Musigny 1er Cru, Domaine Anne et Hervé Sigaut ‘Les Chatelots’, 2013, Burgundy, France  400

    Pinot Noir, Littorai ‘Wendling Vineyard Block E’, 2020, Anderson Valley, California   240

    Pinot Noir, Littorai ‘Cerise Vineyard’, 2021, Anderson Valley, California   300

    Pinot Noir, Littorai ‘One Acre’, 2021, Anderson Valley, California   300

    Brunello di Montalcino Riserva, La Fiorita  2016, Tuscany, Italy   300

    Cabernet Sauvignon, Arnot-Roberts ‘Montecillo’, 2019, Sonoma Valley, California   350

    Montefalco Sagrantino Secco, Paolo Bea ‘Vigneto Cerrete’, 2015, Umbria, Italy  450

    Barolo, Roagna ‘La Pira’, 2016, Piedmont, Italy  400

    Barolo, Ettore Germano ‘Cerretta’, 2014, Piedmont, Italy   325

    Cabernet Sauvignon, Dyer ‘Diamond Mountain District’, 2018, Napa Valley, California   295

    Montepulciano d’Abruzzo, Emidio Pepe ‘Vecchie Vigne’, 2007, Abruzzo, Italy  650

    In celebration of Thanksgiving, Chef Mike Price has created a special holiday prix-fixe dinner: $95/adult prix fixe & $50/children (12 & under). 

    Please do not hesitate to reach out to our reservations team with any questions at (212) 597-9099 or reservations@themarylanenyc.com. Thank you!

    reserve now

    Download PDF

    First Course

    • King Trumpet Mushroom Tartare -

      capers, truffle-dijon aioli, fingerling chips

    • Beet & Chicory Salad -

      bayley hazen blue cheese, spiced pumpkin seeds, apple cider vinaigrette

    • Long Island Duck Confit Pavé -

      roasted tokyo turnips, castelfranco, pomegranate gastrique

    • Autumn Squash Bisque -

      caramelized pear & ginger chutney, sage, pine nut brown butter

    • Jonah Crab Cake -

      caraflex cabbage slaw, spicy tomato emulsion, peppercress

    Second course

    • Roasted Holiday Turkey -

      root vegetable & cornbread dressing, haricot verts, sage giblet gravy, cranberry sauce

    • Braised Short Rib -

      za'atar roasted carrots, tahini, marinated persian cucumbers, pickled cherry bomb peppers

    • Grilled Hudson Valley Steelhead Trout -

      broccolini, eggplant purée, burst sungold tomatoes, black olive*

    • Seared Atlantic Halibut -

      butternut squash, maitake mushrooms, brussels sprouts, concord grape vinaigrette

    • Brick Press Maitake Mushrooms -

      cauliflower, confit fennel, black rice, almond emulsion

    Sides

    A la Carte

    • Roasted & Mashed Sweet Potatoes -

      maple, cinnamon

      $14

    • Sautéed Brussel Sprouts -

      caramelized pears, pecans, sage, sherry gastrique

      $14

    • Sautéed Fall Mushroom -

      roasted garlic, thyme, madeira

      $14

    • Onion Focaccia -

      lemon zest, olive oil, maldon

      $8

    Dessert

    • Apple Cake -

      brown butter caramel, rum raisin gelato

    • Pumpkin Cheesecake -

      graham cracker crust, spiced chantilly, hazelnut crumble

    • Olive Oil-Almond Cake -

      cranberry ginger compote, rosemary, mascarpone

    • Dark Chocolate Crémeux -

      chocolate ancho chili tuile, cocoa nibs, toasted marshmellow

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